Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
Looks good.. Could you eat all this?
Yes...its non toxic...
Bet its good.
Skeeter do you just have the one lodge carbon steel pan? How did you season it? Gonna buy one soon.
Just need a couple hits of the trauma weed!
No I got a few from small to big,they come pre seasoned but I used some crisco on them
My brine today...16oz hard cider kosher salt raw sugar...got 4 thick cut chops goin in.2 gallon bag.
Mmm. Pork chops. Seriously love the chops closer to the shoulder end…nice fat
monsta chops!!! 2" thick all day long
Got some honey garlic wings gettin done in da offset me and da cats eat good again tonite!!!!
Oh my.. Ill take what the cats dont eat..
I had a couple thickies yesterday!
They sure look good.
Prime picanha steaks getting seasoned...the little one is a taste tester
Into the smoke for a bit
We have reached critical mass and are transferring to the flames
