I’ll take a chance here.... Where’s the pop?! Where’s the wow factor???!!! C’mon Man! Turn it up a notch!!! Just giving you a little down the road bud.
If you tilt your head to the left and look at the ribs, it looks like a pig with a joint hanging out of its mouth
So I was dumb enough to go back, tilt my head and look...Now mail me some of the meds you have been taking, I wil PM you my address!
This was from last week but oh well. 2 T-bones, they are from a holstein so not as good as a beef breed steak, but I got them free so I won't complain! Got the charcoal hot as I could, gave both sides a sear and got a little crisp on the fat... Mmm....
Leftover mashed taters with PP (There's no such thing as leftover PP). I brown the taters then add the diced PP to warm it up then mix it together. I imagine that an egg wouldn't hurt incorporated if you're an egg guy. Good breakfast.
Sweet sirracha garlic Italian bread sticks in da pit....I hope this helps me make it to the finals!!!
I’m cooking for a retirement party so I grabbed some chuck roast on sale. This is the first wave, I have about 25lbs that I’m smoking and shredding.
Current medication: taking 2 bush cords of red oak from January til March, 1 bush cord silver maple for November, December and April
Last night's wings: apple smoked, buffalo seasoning, garlic, thyme, paprika, organic worcestershire sauce
Was dying for a pastrami sandwich last night. Rye, kraut, Swiss and stone ground mustard. Almost a Reuben but not quite.
