What's on the grill or smoker?

15lb ribeye in da hickory bath

 

Dang, Skeeter, you've got the full blown package goin' on.

 

You're killin' me!

 

cant be messin around wit dis stuff Al.....

 

I hear ya.

 

that slow n sear looks pretty neat on the website,does it work good?

 

It works really gooder. Turkey breast came out tender and juicy. My wife said it was too hot to turn on the oven inside so I put the spiral ham in there to heat up and made roasted potatoes too. So far I like it. BTW, I got the SnS-plus.

 

wrapped in foil and a sweatshirt,plus chaps.......i should be good to go....

 

flat iron steaks in da hikcory.....why waste heat?

 

oh,gotcha....put it in the weber,i thought you meant you put it in the oven anyway

 

hickory smoked ribeye my dinner ware rocks!!!!

 

BBQ 'ed venison, heavy garlic/cracked pepper/dash of salt.

 

yep!

 

Getting real fancy and stuff this weekend. Smoking a 5 pound bologna chub. Scored, light BBQ sauce and rubbed. Going to smoke it tonight and then take it to camp tomorrow, slice it up, throw it on a hot grill then make some bologna and onion sandwiches. Stay tuned for finished product pics.

 

The venison eye of round ended up a bit rare. That's ok though. Also chicken last night.