What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Brandon Scott

    Brandon Scott

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    Love this!



    If you can get one of these. The savings in bags will pay for the unit. After using it for fish I want to burn my Foodsaver. Totally different concept, you can easily seal soups and sauces. 1000 bags, $65.
     
  2. buzz-saw

    buzz-saw

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    :eek::eek: look at them-there ribs ! Now that's what I'm talking about.:thumbs:

    I love ribs and the size of those things......
    who says size doesn't matter ?
     
  3. Chazsbetterhalf

    Chazsbetterhalf

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    When Chaz smokes pork loin, he first covers them with sesame oil then puts his own rub on them. Yummy
     
  4. Chazsbetterhalf

    Chazsbetterhalf

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  5. JackHammer

    JackHammer

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  6. JackHammer

    JackHammer

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    Did you post a picture? I don't see it...
     
  7. Brandon Scott

    Brandon Scott

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    I posted a link.
     
  8. woody5506

    woody5506

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    Beef plate ribs on the smoker this past weekend. Man I love beef ribs but they are RICH!!!

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  9. woody5506

    woody5506

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    Something else I've been playing with...got this griddle for the weber kettle on Friday from Hunsaker smokers. Best $50 I've spent in a while! Brings me back to my flat top grill restaurant days

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pork belly with sweet thai chile sauce going in for the day 20210406_091525.jpg
     
  11. JackHammer

    JackHammer

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    Can you repost? It isn't showing up for me... ?
     
  12. Chvymn99

    Chvymn99 Moderator

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    661D64E2-1A70-400E-9861-791253194451.png
     
  13. JackHammer

    JackHammer

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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210406_175026.jpg i put the turf tire tread onto it!!:banana:
     
    Last edited: Apr 6, 2021
  15. Brandon Scott

    Brandon Scott

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  16. JackHammer

    JackHammer

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    That's strange. I still don't see the original. Thanks for the follow up.
     
  17. MikeyB

    MikeyB

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  18. buzz-saw

    buzz-saw

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    Hey Skeeter ; is that your nail-polish in the right side of the picture? :rofl: :lol:

    You never know these days...:D
     
  19. woody5506

    woody5506

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    Those Blackstones are awesome. I wouldn't mind having one myself but it'd be overkill for me and I feel like I have too many grills already.
     
  20. buzz-saw

    buzz-saw

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    Grills are like chainsaws....
    There is no such thing as too many.

    I bought a Blackstone and like you are saying I probably didn't need it , it was on sale at the end of season and I just couldn't walk by it.
    Didn't " need " it but glad I bought it.

    It's been in storage for the winter but now all this talk , it's coming out tonight.