Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
wood burning smoker
i meant...what are you cookin on?
Just the oven for now thank you...
Ok..nothin wrong with that....hang around here for a bit
Leftover chile,crumbled up hot sausage, corn bread,salad.
0 dark thirty
I cant help but wonder how supper was and what the table saw blade is for..
In case the sausage was tuff
Just laid 6 1" thick aged choice BA ribeyes on the smoker for our daughter's b-day supper.
Up at 430am to put a 17 pound brisket on the pit. Had a couple fiends over in the garage. Brisket, chipotle sweet potato fries, pickled jalapeños and onions, sweet pickles, slaw. Lotta beers. Cheers.
Here we go again.
This thread NEVER disappoints!!!
Glad you finally found it, Betty Crocker.
JK about the new nickname mat60
That looks perfect. Love me some garage bbq and beers,
Flat toppin it last night