Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
seasoned with smokehouse maple
Thats looking good..
you should smell it
that smokehouse maple is powerful stuff
Your killing me.
lettin it roll for a little bit...pit is burning down....
Amazing once again Skeeter,
Your cooks always look excellent and I will say that your cooker looks amazing; although you obviously use it you have managed to keep it clean.
Another home run for you.
You have me curious about crackers now. Never heard or seen this before.
What's your process? Will it work with triscuits, my favorite crackers?
1.5 tbs Texas pete
1.5 tbs sugar
1 tsp dry mustard
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 stick unsalted butter
Melt butter mix ingredients toss in ziplock bag with crackers.
Do not skip the dry mustard
I doubt it will work with triscuits
I’ve gotta try this!
Prime picahna steaks
Couple flamers for ya....
And the lonely pork filet was up top