Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
Its not bad.. Light flavor...I'll have to give it some more time to tell how well I like it...
yer killin me
.... I’m sorry... I’ve only used twice... ate it once... but here is some pictures for your viewing pleasure...
I like that Kinders Butter. Grilled some strips Christmas day using that. Delicious
Put a Chuckie on today. I used Pit Barrel Beef and Game rub. Wrapped it at 150° internal and pulled it at 206°. Shredded it and had it on a roll with Mayo. The wife ran some over to our son's house. It was quite tasty.
January 1... Snowing and Smoking... going for some smoked chicken noodle soup...This one of my yard birds.... so hopefully a little extra to the soup...
Built a temporary roof over smoker yesterday, they were calling for freezing rain and they were right. 28 here and freezing rain, I put a brisket on at 5:00am! Happy new year!
Happy New Year! About the same temperature as we got...
12,5 hours. Family was waiting so didn’t give it time to rest but it still turned out good.
This is summer sausage and jerky I made from the deer I I got this year.
looks like yer havin potatoes and nanners for supper
better than skipits!!
Always have taters and nanners on hand.lol
Got bbq beef jerky going right now.
I bought and butchered a whole pig recently. Here’s some of the bacon I made. Just a simple dry brine of salt, brown sugar and maple syrup. Smoked with apple and pecan pellets.
That looks awesome
BCB man that looks good!!
Gonna make some jerky this weekend for a fishing trip coming up. Looking to try something new. Anybody care to share recipes?