What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Chvymn99

    Chvymn99 Moderator

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    Looking Good...:binoculars:... Merry Christmas to you and your family....:santa:
     
  2. T.Jeff Veal

    T.Jeff Veal

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    Thanks, brother. Hope you like the Hawaiian...:santa::santa:
     
  3. T.Jeff Veal

    T.Jeff Veal

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    Got the burgers and link sausage down now. 1224201352_HDR.jpg It has been raining steady since 11:00AM. Don't have our smokehouse built yet, so us REDNECKS figure thangs out. Storage building, smoker and box fan, we git'ting it did down here... 1224201356a_HDR.jpg
     
  4. Smokinpiney

    Smokinpiney

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    Just pulled this 10lb shoulder off after a 14hr smoke. Setting an alarm for 12:30 am always sucks but the finished product is worth it. Sorry no after pic yet. Wind was blowin about 40mph when pulled it off and quickly got it wrapped and in the cooler.

    20201224_143043.jpg
     
  5. Chvymn99

    Chvymn99 Moderator

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    I’m sure I will... :coffee:... Thanks again... but I’ll open tomorrow..:rofl: :lol:....
     
  6. Chazsbetterhalf

    Chazsbetterhalf

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    Looking good Jeff. Merry Xmas to you and Carol.
     
  7. Chvymn99

    Chvymn99 Moderator

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    Well I went to the butcher shop to get my Prime Rib for Saturday Night... and walked out with a Tri Tip also... I put some Butter Steak Seasoning from Costco on it...

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  8. T.Jeff Veal

    T.Jeff Veal

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    Turned up the heat to cook the burgers and sausage. We rolling the smoke now. 1224201423_HDR.jpg The finished product 1224201435_HDR.jpg 1224201440_HDR.jpg
     
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  9. T.Jeff Veal

    T.Jeff Veal

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    Thanks, Merry CHRISTMAS to you and Chaz as well.
     
  10. Chazsbetterhalf

    Chazsbetterhalf

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  11. Smokinpiney

    Smokinpiney

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  12. Smokinpiney

    Smokinpiney

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    finished product. :drool::drool::drool:

    20201224_193450.jpg 20201224_193511.jpg
     
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  13. Mitch Newton

    Mitch Newton

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    You gotta report back on which flavor wins.
     
  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  15. T.Jeff Veal

    T.Jeff Veal

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  16. T.Jeff Veal

    T.Jeff Veal

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    I found out a few things. I think I need to pat the wings really dry, if I'm going to put them in a bag with the seasoning and shake to coat. Really got to much on them, made them a bit salty and to hot for some folks.
    Most liked the Lemon Garlic the best, it can stand a heavier rub.
    The tequila lime is good, tiny bit of heat
    The Chicka licka boom boom is Cajun, so you know it had some heat.
    Guess I'll have to cook more New Year Day for the football games...
    Maybe pick a winner, winner ... Chick dinner
     
  17. T.Jeff Veal

    T.Jeff Veal

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    Yes ma'am, we have been doing that for awhile, it's hard for Miz Carol to roll the smoker out. And it does smell good in there.
     
  18. Brandon Scott

    Brandon Scott

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    T
    Two stroke chicken wings?
     
  19. T.Jeff Veal

    T.Jeff Veal

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    Nah, I moved all that equipment to the other shed earlier.
     
  20. Smokinpiney

    Smokinpiney

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    Thanks! Wasnt my best but still tasty. I did everything like i normally do but the meat was a bit tough to pull. Still had great flavor :thumbs:


    Just plopped a couple venison summer sausages on the smoker. See ya in a few hrs! :beerbbq:

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