What's on the grill or smoker?

That screwball is something else

 

Time change.....get in the house quick!!!! Its gonna get dark

 

well???

 

I started way too late, got them cooked but they needed more time to break down. I think.

 

Also I’m not sure that they were plate ribs the better Mercian speaker wasn’t at the shop when I picked them up.

 

yeah those definitely look like chuck ribs

 

I’ll have to look around, I haven’t seen beef ribs in the other local spots. Buddy’s aunt works at a slaughter house perhaps she can point me in the right direction.

 

top sirlion cap.....i overshot my internal temp but it was still better than lickin a catfish

 

they are not the easiest thing to find!

 

Prime cut dry aged ribeyes from Sunday night. My birthday was Saturday and I was just in the mood to blow a wad of cash on some nice steaks. These were good, but for what I paid, I doubt I'll be getting them again. I gotta say the only thing I can tell the difference with between these prime cuts and the usual Choice cut I'd get, is PRICE!

 

Happy Halloween birthday.

 

50/50 hot sausage/beef....killer hogs rub and some secret stuff inside

 

fresh polish link from another small place i found

 

Got a snack going to hold us over till burger time tonight.

 

looks hot

 

I take the seeds and the pith out, they aren’t really that hot at all.

when I’m making them for the boys I’ll leave the seeds in a couple. Wait till they get a glow on and put them out. Then sit back and wait! Lol