What's on the grill or smoker?

Do you have any type of glaze on them?

 

dammnnnnnnnnn SKEETER McCLUSKEY

 

Could not have said it better Brother!!

 

Chipotle maple bacon glaze

 

So when does the FHC cookbook hit the shelves? Can we pre-order?

 

Good idea Marvin. They can sell them in the shop to help raise funds. Of course who ever recipe it is gets credit for it.

 

Well after seeking some help from friends, and a pm with skeeter along with a night class at the university of youtube........

I got my 16# packer trimmed and the point separated. It will now fit into my Primo ceramic. It's going in the smoke early tomorrow morning.
Just S&P for my rub. Been 5 years since I did a brisket so I am a little nervous.

 

Kinda like jury duty

 

Clean hickory fire goin and its drizzlin a little....I cant wait for winter!!

 

did you use calipers to make sure??

 

It will take all of it that's for sure. Fingers crossed.
Water pan on the heat deflectors?

 

pictures will be mandatory early in the am!!!

 

Skeeter it sure seems like your old "go to" Commado joe is retired, or did you just simply wear it out.

What's your opinion on the water pan.

 

i would space it up a little so it dont boil ( like a rolling boil)....not familiar with your pit...you know best

 

I did my last butt with the pan O water there the other week, it was fine.

 

sounds good! game on!!!!!

 

it fell apart and almost burned the place down.....i think it was made by kubota

 

Hey there buddy
I did notice that there was a chunk of wood involved with apparently keeping the lid open in all or your pics. Can you save it?

 

I think so

 

Saturday smoke.
Homemade strami.