What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. cnice_37

    cnice_37

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    Possibly a grilling no-no but had the space and the smoke was free so threw on the salmon. My kid has been asking for it and I had wanted to try and make it.

    Pork was tonight's dinner, and many future nights, always a hit.

    The salmon hit 180F at first probe, woops. Didn't seem dry, will make some sandwiches and probably dress up some rabbit food for nice lunches this week.

    IMG_20200928_184033176.jpg IMG_20200928_125548100.jpg IMG_20200928_152957116.jpg
     
  2. eatonpcat

    eatonpcat

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  3. J. Dirt

    J. Dirt

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    I blacked out at the butcher counter today and these appeared on my counter. 16E42AB8-5090-407F-B2E1-DC743F71BF67.jpeg D5D06F19-2679-4BFF-ACEF-22A24AB6EFE4.jpeg
     
  4. NortheastAl

    NortheastAl

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  5. Chvymn99

    Chvymn99

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    :drool: ... J. Dirt .... Them's does look good...
     
  6. J. Dirt

    J. Dirt

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    Before sear.... BD8A37A2-F56A-41DA-A6DA-93A56F6D5753.jpeg During sear DC3649C4-97E0-4FFB-9B39-3B847CFC0E31.jpeg

    Ready! D4F6E9E0-C39E-49EF-9880-1C083F57D6E9.jpeg That’s a 10” dinner plate by the way and side view shows still close to 2” thick.
     
  7. Timberlake0377

    Timberlake0377

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    - Steak and potatoes tonight, dear?

    - nope, just a quarter cow and half a loaf of bread to soak up the meat sweats. Used the bone to jack up the Ford to change the oil.
     
  8. fuelrod

    fuelrod

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    Pork butt 20201004_065047.jpg
    Nothing special, I'm trying the "pan of water" thing, starting out in a foil pan (above the water pan) for good bark. Then sometime foil wrapping to finish.
     
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  9. Warner

    Warner

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  10. J. Dirt

    J. Dirt

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    It actually might double as a good cant hook too, has a nice curve to it.
     
  11. Chvymn99

    Chvymn99

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    Meat Loaf.... Mom’s recipe with a smoke twist...

    1BC0CD29-63BA-4182-A502-26AD8830E9A6.jpeg AA9BCE4B-2437-4E76-A2EA-9D6760CF7A4C.jpeg A1D6FAC6-C13C-413A-9A47-074A360F3DF7.jpeg
     
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  13. Warner

    Warner

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  14. cnice_37

    cnice_37

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  15. Chvymn99

    Chvymn99

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    5 hours later...

    67664D69-CE7D-4C00-8AE6-A069C915EC2A.jpeg 1087B7C8-B73C-4D26-9C22-6AFE8C3FAFF0.jpeg
     
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  16. basod

    basod

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    91A46BEB-A29A-4CA8-9F27-36EC1D5B6169.jpeg Smoked pot roast
     
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  17. NortheastAl

    NortheastAl

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  18. basod

    basod

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    First time trying it this way smoked for 3hrs at 275-300 then bathed in Lipton beefy onion and beef stock foiled for a couple more hours, added potatoes and carrots for 30-40 mins before pulling for rest.
    Definitely better than the plain old crock pot method.
     
  19. basod

    basod

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  20. lukem

    lukem

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    Cold smoking this tomorrow. Bacon supply dangerously low.

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