In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. NortheastAl

    NortheastAl

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    Man! Would you look at that Arsenal! You’ve got it all covered SKEETER.
     
    NortheastAl, Sep 6, 2020
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    well....it looks like alot but those are halves...so its really 2 double pie iron....2 single round....and 1 waffle.....so if one were to entertain alot around a fire pit you would actually need more of them.
    but im antisocial so at the compound its me and the warden....gun slingin cats
     
    SKEETER McCLUSKEY, Sep 6, 2020
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    but those singles also work for fryin an egg or whatnot
     
    SKEETER McCLUSKEY, Sep 6, 2020
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  4. CDF_USAF

    CDF_USAF

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    It was a hot roast beef samich kinda night, apple/cherry for smoke.
     

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    CDF_USAF, Sep 6, 2020
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  5. Warner

    Warner

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    Lots a sammiches there!
     
    Warner, Sep 6, 2020
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  6. CDF_USAF

    CDF_USAF

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    Gotta eat lunch this week. Beats subway Or a pb&j every day
     
    CDF_USAF, Sep 6, 2020
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    you aint kiddin !!!!
     
    SKEETER McCLUSKEY, Sep 6, 2020
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  8. eatonpcat

    eatonpcat

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    Anti-social, you...GTFOOH!!
     
    eatonpcat, Sep 6, 2020
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  9. Chvymn99

    Chvymn99 Moderator

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    and thats a Bad thing? :D
     
    Chvymn99, Sep 6, 2020
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  10. eatonpcat

    eatonpcat

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    Hahaha...
     
    eatonpcat, Sep 6, 2020
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  11. Warner

    Warner

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    image.jpg Jalapeños stuffed with Monterey Jack and cream cheese, wrapped with thick cut maple bacon going on in a minute.
     
    Warner, Sep 7, 2020
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  12. Warner

    Warner

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    E424A889-029E-4C7E-A0C0-65BEF37E40BA.jpeg
     
    Warner, Sep 7, 2020
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  13. Eric VW

    Eric VW Moderator

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    Eric VW, Sep 7, 2020
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    :salute:
    ya cause youll be howlin tomorrow :salute:
     
    Last edited: Sep 7, 2020
    SKEETER McCLUSKEY, Sep 7, 2020
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200907_191931.jpg fatty from last nite....hot sausage stuffed with sweet corn chive and onion cream cheese,minced onions,and piquante peppers,wrapped in bacon and cooked with hickory/red oak
     
    SKEETER McCLUSKEY, Sep 8, 2020
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Asiago and peppercorn pork filet...just hit 145° I'm gonna pull it and let it rest 20200908_173719.jpg
     
    SKEETER McCLUSKEY, Sep 8, 2020
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  17. Chaz

    Chaz

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    Hey SKEETER McCLUSKEY. I actually picked up some chorizo sausage at the store on Sat.

    Will have to go back for a bit of research
     
    Chaz, Sep 8, 2020
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  18. Smokinpiney

    Smokinpiney

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    Honestly I'm not sure. Generally I aim for 12-13hrs @225° for a 7lb butt. I put these shortly after 11pm and by 6am already had an IT of 160°. I like to pull them at 195° and usually let them rest wrapped in a towel in the cooler for at least 1hr. These I let rest for 2hrs and they were still piping hot and juicy!

    Actually now that I think about it. These finished in just under 12hrs. I think I need to ease up on the day drinking lol. :rofl: :lol: :drunk: o_O
     
    Last edited: Sep 9, 2020
    Smokinpiney, Sep 9, 2020
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  19. Chvymn99

    Chvymn99 Moderator

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    Chuck Roast...

    1B66134D-4D02-4F43-AC63-1C062EE5127D.jpeg
     
    Chvymn99, Sep 13, 2020
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  20. Chvymn99

    Chvymn99 Moderator

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    0A4298B5-77AE-41C6-BB46-3D3D3C8E8640.jpeg
     
    Chvymn99, Sep 13, 2020
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