What's on the grill or smoker?

Garlic texas toast dipped in egg wash with black forest ham and cheese

 

SKEETER McCLUSKEY that looks good! I have one of those pie irons I've never even used. Guess I'll have to break it out now!

 

Well the butts finished a few hrs before I expected so they're wrapped and in the cooler. Told friends to come over sooner than later but I'm sure it will still be nice and juicy. Two separate rubs on these. One is my go to and one I'm trying for the first time (more paprika and black pepper)

 

Another thing I'm gonna have to buy. That looks delicious.

 

where was the cook time difference from?? temp or meat size?.....a few hrs is alot

 

Last nite was 73/27 ground beef mixed with hot sausage that I took out of casings,minced dried onions a little sugar,and piquante peppers cooked with hickory

 

I diced some of these up and added to my meatball mixture, they were great,I use these peppers quite a bit....make sure you buy the mild ones!!!!

 

look at em....theyre so happy!!!

 

Where’s the bacon?!

 

its on the fatty that i just put in...lol

 

Yeah buddy!

 

Noticed your forged flipper, have you put the propane forge to work?

 

not yet....im preppin for winter right now...gotta do a bunch of plows and spreaders,gettin firewood in etc...ill get to it soon

 

I hear ya. I’d be interested in what you think of it when you get around to it.

 

fer sure dood....ill post pics and answer questions....i just cut a 56"x28"x3/8"plate this morning for a customer making a workbench/table for a small coal forge,but he saw mine and said hes gonna order one

 

She's lookin purty good

 

Skeeter be eatin good tonite