What's on the grill or smoker?

Cheese, huh? I thought it was frosting.....

 

Mmmmm...now that sounds interesting...

 

i think your right......

 

You do like doing big meatballs don't you. I love meatballs. Those are going to be good.

 

Those were made with some Chinese style links and ground beef.....I wont do them again.the chinese links didn't do it.

 

They look good though...and they were ok.

 

Nice!

 

What's under the bacon?

 

Chicken wings- marinated in soy sauce and garlic overnight, then smoked hot 'n fast. This is a portion of the batch which was just over 6 lbs.

 

Those look tasty!!

 

Sausage stuffed with sweet corn,sweet red peppers,chive and onion cream cheese.

 

If I wasn't hungry before, I am now.

 

damm, that looks good!

 

Much more interesting than the usual pork loin!

You might want to consider a quick line about what we are looking at in your smoking / cooking photos- sometimes the reality is even better than our imaginations.

Brian

 

i try Brian...i try....but sometimes the words just dont come out.

 

Oh, and BTW, I have to compliment you on taking the time to wrap the bacon so neatly. I watched a video of how to do that on pork loin and while it does make a very nice presentation I am afraid after about bacon strip no. 3 I would give up, fry the bacon in a pan and slop it over the underlying dish. So kudos to you for having the patience to 'do it correctly'.

In my old age I would like to think I am getting a little more patient regarding food prep. and cooking but I still have trouble resisting the call of the microwave.....

Brian