In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. Chaz

    Chaz

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    Beautiful oven.. and a LOT of thermal mass
    :yes:

    :cool:
     
    Chaz, Aug 27, 2020
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  2. eatonpcat

    eatonpcat

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    Looks great, also looks like you were more hungry than wifey!!
     
    eatonpcat, Aug 28, 2020
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  3. Eric VW

    Eric VW Moderator

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    That oven is pretty sweet!
    They need to fix the countertop tho....:D
     
    Eric VW, Aug 28, 2020
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  4. Chvymn99

    Chvymn99 Moderator

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    Trying something different... got some potatoes and onions with butter... my hamburger with garlic & jalapeños (really enjoyed those the other weekend), one patty for the other half without jalapeños...:rofl: :lol: and two lobsters tails... never did them... but I’m doing surf & turf tomorrow night for my birthday on Monday... so I’ll see how it works out.... worse case I can change it up Tomorrow night...

    DE005BA1-EB3E-4CB8-9651-B31429AEA5B3.jpeg
     
    Chvymn99, Aug 29, 2020
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  5. Chvymn99

    Chvymn99 Moderator

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    Quite impressed with the lobster tail... About an 1 hour at 225 F .... 138F on the temperature probe... Made some melted better with a squeeze of lemon... The hardest part was splitting the shell with out splittering it all up...
     
    Chvymn99, Aug 29, 2020
    #5265 Top
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  6. NortheastAl

    NortheastAl

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    One of those heavy duty scissors for cutting food items works great.
     
    NortheastAl, Aug 29, 2020
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  7. Mitch Newton

    Mitch Newton

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    You can turn the lobster over and cut the soft side. This works pretty good also.
     
    Mitch Newton, Aug 30, 2020
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  8. Mitch Newton

    Mitch Newton

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    You can turn the lobster over and cut the soft side. This works pretty good also.
     
    Mitch Newton, Aug 30, 2020
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  9. DaveGunter

    DaveGunter

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    Left my meat bag at the self checkout yesterday:doh::picard::headbang:
     
    DaveGunter, Aug 30, 2020
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  10. Nitrodave

    Nitrodave

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    These going on shortly.....
     

    Attached Files:

    Nitrodave, Aug 30, 2020
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  11. lukem

    lukem

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    Mind sharing your cure recipe? I have 3 whole sides in the freezer I need to get curing sometime soon.
     
    lukem, Aug 31, 2020
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  12. metalcuttr

    metalcuttr

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    Hey lukem , I used this recipe. Had the Tender Quick and bellies but could not locate a fast source of Pink Cure. Turned out great! Homemade Smoked Bacon . I slice it after smoking and vacuum seal. As soon as the word gets out you are making bacon, you will get a lot of friends and family members who will call out of the blue and say "Hi, nice weather, have you made any bacon lately?
     
    metalcuttr, Aug 31, 2020
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  13. Chazsbetterhalf

    Chazsbetterhalf

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    Hopefully you called them. Around here they will stuff like that in a fridge unit and hold for you. I have left my wallet home before. 1/2 round trip just to get wallet. :headbang:
     
    Chazsbetterhalf, Aug 31, 2020
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  14. lukem

    lukem

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    :thumbs:
     
    lukem, Aug 31, 2020
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 1, 2020
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Couple chuckles with bone suckin rub 20200901_081531.jpg
     
    SKEETER McCLUSKEY, Sep 1, 2020
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 1, 2020
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 1, 2020
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 1, 2020
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  20. lukem

    lukem

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    Probably would have been terrible without the cheese. Good call.
     
    lukem, Sep 1, 2020
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