In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. eatonpcat

    eatonpcat

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    Those look Delicious!!
     
    eatonpcat, Jun 16, 2020
    #4841 Top
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200616_152254.jpg How many beers to put this together....:whistle:
     
    SKEETER McCLUSKEY, Jun 16, 2020
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pretty slick.... 20200616_160242.jpg
     
    SKEETER McCLUSKEY, Jun 16, 2020
    #4843 Top
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200616_160259.jpg
     
    SKEETER McCLUSKEY, Jun 16, 2020
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I'm gonna bling it out with a one piece cast iron grate,a slow n sear,and wood handles for the two vents.
     
    SKEETER McCLUSKEY, Jun 16, 2020
    #4845 Top
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  6. Eckie

    Eckie

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    Eckie, Jun 16, 2020
    #4846 Top
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    squatty little thing....:rofl: :lol:
     
    SKEETER McCLUSKEY, Jun 16, 2020
    #4847 Top
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  8. clay shooter

    clay shooter

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    all that food looks very nice.
     
    clay shooter, Jun 16, 2020
    #4848 Top
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Roasted garlic/black pepper pork tenderloin...just temped at 138° 20200616_173720.jpg
     
    SKEETER McCLUSKEY, Jun 16, 2020
    #4849 Top
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i was gonna pull at 145° but it got away from me,so 150° it is and resting
     
    SKEETER McCLUSKEY, Jun 16, 2020
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  11. Eckie

    Eckie

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    Not running that one's mini-me for the maiden voyage?
     
    Eckie, Jun 16, 2020
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    no runnin the old kettle....i need some measurements off the new one so i can make a mount to attach it to the offset smoker but still be able to take it off and set it on a picnic table or whatever...i gotta cut out a circle with the plasma tomorrow....but i gotta do some math and i aint good at it,so im gonna make a cardboard template of the footprint of it then bisect/cut up the lines so i can come up with a circle for the plasma:hair:
     
    SKEETER McCLUSKEY, Jun 16, 2020
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200616_195402.jpg that picanha steak is like buttah pork tenderloin is great too
     
    Last edited: Jun 16, 2020
    SKEETER McCLUSKEY, Jun 16, 2020
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  14. eatonpcat

    eatonpcat

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    Cat, Gat and perfectly rendered Fat!! Looks great
     
    eatonpcat, Jun 17, 2020
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  15. Smokinpiney

    Smokinpiney

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    Big ol bacon wrapped pork tenderloin this afternoon. Should be pulling it off soon. :beerbbq:

    20200617_150714.jpg
     
    Smokinpiney, Jun 17, 2020
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  16. Smokinpiney

    Smokinpiney

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    It got ahead of me quite a bit but thankfully still moist inside.
     

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    Smokinpiney, Jun 17, 2020
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  17. Chvymn99

    Chvymn99 Moderator

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    Bacon probably saved your bacon....:rofl: :lol: ....Looked gooder....:D
     
    Chvymn99, Jun 17, 2020
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  18. Smokinpiney

    Smokinpiney

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    Ain't no doubt about that! Bacon for the win! :thumbs:
     
    Smokinpiney, Jun 18, 2020
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  19. Chazsbetterhalf

    Chazsbetterhalf

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    Do you put the rub on then the bacon? What temp is it cooked at?
     
    Chazsbetterhalf, Jun 18, 2020
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200618_175418.jpg
     
    Last edited: Jun 18, 2020
    SKEETER McCLUSKEY, Jun 18, 2020
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