In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 6, 2020
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 6, 2020
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 6, 2020
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  4. Eckie

    Eckie

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    Thats a whole lot of pork!
     
    Eckie, Jun 6, 2020
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Lookin good 20200606_160251.jpg
     
    SKEETER McCLUSKEY, Jun 6, 2020
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 6, 2020
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  7. metalcuttr

    metalcuttr

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    Just a few close family so they got to take a lot home and we have a second dinner and more to vacuum seal!
     
    metalcuttr, Jun 6, 2020
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  8. Chvymn99

    Chvymn99 Moderator

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    Just pulled it... 203 F... wrapped up and into a cooler.... for a couple of hours... 11 1/2 hours....
     
    Chvymn99, Jun 6, 2020
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    unwrap it and get some pics!!!
     
    Last edited: Jun 6, 2020
    SKEETER McCLUSKEY, Jun 6, 2020
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  10. Chvymn99

    Chvymn99 Moderator

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    Chvymn99, Jun 6, 2020
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  11. Chvymn99

    Chvymn99 Moderator

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    Chvymn99, Jun 6, 2020
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  12. Highbeam

    Highbeam

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    I took the Texas crutch a step farther and after the first 4 hours of pellet heat I just threw my last pork butt into a closed pot in the oven with some onions and cider until it hit 205. Way moister and that bark can get a little hard to eat.
     
    Highbeam, Jun 6, 2020
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  13. gbreda

    gbreda

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    First glance I thought your tire got skewered!! :eek:

    The black ends looked like torn rubber :emb:
     
    gbreda, Jun 7, 2020
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  14. gbreda

    gbreda

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    I use to use Texas crutch on baby backs until recently. Now find its not needed and get better results.

    But with as much meat as you were cooken it definatley saves time.

    In regards to tough to eat bark on large roast cuts-I find a small pan of apple juice in the smoker allows good bark that isnt tough.
     
    gbreda, Jun 7, 2020
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Hey fuelrod hows the pastrami doin??
     
    Last edited: Jun 7, 2020
    SKEETER McCLUSKEY, Jun 7, 2020
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 7, 2020
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    and little parm taters omg.....
     
    SKEETER McCLUSKEY, Jun 7, 2020
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Lightin the fire with red oak to get coals built up...gonna cook a pie 20200607_145232.jpg
     
    SKEETER McCLUSKEY, Jun 7, 2020
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 7, 2020
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 7, 2020
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