In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, May 3, 2020
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  2. T.Jeff Veal

    T.Jeff Veal

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    I'm planning on cooking some wings and pork chops on the pellet grill this evening? Ideas on temp and time?
     
    T.Jeff Veal, May 3, 2020
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    maybe Chvymn99 will pop in,i been outta the pellet game for about 10 years....but if your looking for crispy skin wings that would be a high temp cook...if your lookin for "bite through" skin that can be done at 275° or higher....no set times,chops would be done @145° and chicken 165°-170°....instant read thermo is your friend....dont overcook the chops,if you brine them they will stay moist.
     
    SKEETER McCLUSKEY, May 3, 2020
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  4. Sean

    Sean

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    Nothing to fancy here but these chicken thighs were a great juicy snack last night. Sometimes its nice to smoke something easy and these were a great last minute idea. Smoked in my aging Bradley smoker with apple wood for a couple of hours. I gave them 15 minutes or so in the oven at 400f to help firm up the skin. Skin was somewhat firm and the house filled with the great smell of smoked chicken. I didnt eat all of them so today they will be a tasty treat.

    20200502_223001.jpg 20200502_220209.jpg 20200502_201918.jpg
     
    Sean, May 3, 2020
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  5. T.Jeff Veal

    T.Jeff Veal

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    Thanks, I ordered a wireless probe this morning. Have a regular probe until then. How do you brine? I told y'all I was new at this...
     
    T.Jeff Veal, May 3, 2020
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  6. Chvymn99

    Chvymn99 Moderator

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    Wings... about an hour on 225 F... I only flip the drums. I set my wings to the left.. and drums go to the rights... I do 2 packages of wings at a time, fills up the smoker. The wings I buy are smaller than the wings that I think you brought to the Michigan GTG last year. Will probably need 30 minutes more or do up a little higher temperature. When the juices are clear.. your a Good to Go... then have your wing sauce ready to go. I just toss them in a big salad bowl and flip them... now if you want, I’ve only done it a few times is to take them back out & give them like 10-15 more minutes to set the sauce.
     
    Chvymn99, May 3, 2020
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i like that....but definatly wont be crispy skin and he didnt say anything about saucing them
     
    SKEETER McCLUSKEY, May 3, 2020
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  8. Warner

    Warner

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    Pork belly strips on the Webber! 706D0356-F964-4770-AE84-F6AB67C07EFF.jpeg
     
    Warner, May 3, 2020
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, May 3, 2020
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  10. Warner

    Warner

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    Wifey was a vegetarian when I met her, she ate more than me! Lol!
     
    Warner, May 3, 2020
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, May 3, 2020
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200503_133807.jpg Door was open so temp is down a little bit
     
    SKEETER McCLUSKEY, May 3, 2020
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Try not to pull a fuelrod and eat it while cooking 20200503_173746.jpg
     
    SKEETER McCLUSKEY, May 3, 2020
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  14. Smokinpiney

    Smokinpiney

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    Thanks! They turned out fantastic! Definitely add pork belly to my butcher shop list from now on.

    SKEETER McCLUSKEY that's a nice lookin butt! :whistle:
     
    Smokinpiney, May 3, 2020
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  15. basod

    basod

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    Jalapeño, garlic, with a little Dale’s seasoning
     

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    basod, May 3, 2020
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Like me some dales
     
    SKEETER McCLUSKEY, May 3, 2020
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  17. Smokinpiney

    Smokinpiney

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    I've never had dales but I've heard they make a great jerky marinade too.
     
    Smokinpiney, May 4, 2020
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  18. mike bayerl

    mike bayerl

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    Hanger steak from a local custom butcher shop. One marinated and one with just S&P + olive oil. It was amazing. Even father-in-law approved.
    20200504_200318.jpg
     
    mike bayerl, May 4, 2020
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  19. T.Jeff Veal

    T.Jeff Veal

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    Just put 2 slabs of baby backs on the smoker @2:00...
    First time with these...hope they turn out great. 0507201405.jpg
     
    T.Jeff Veal, May 7, 2020
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    looks good.....:yes:
     
    SKEETER McCLUSKEY, May 7, 2020
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