In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yeah!!!
     
    SKEETER McCLUSKEY, Apr 7, 2020
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  2. gbreda

    gbreda

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    Its Easter

    smoke em if ya got em !! :grizz:
     
    gbreda, Apr 12, 2020
    #4442 Top
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200411_193406.jpg
     
    SKEETER McCLUSKEY, Apr 12, 2020
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200412_154516.jpg
     
    SKEETER McCLUSKEY, Apr 12, 2020
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Live from the compound!!!!!Quarter pound dogs and prime tri-tip 20200412_170533.jpg
     
    SKEETER McCLUSKEY, Apr 12, 2020
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  6. Chazsbetterhalf

    Chazsbetterhalf

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    Those look so good.
     
    Chazsbetterhalf, Apr 12, 2020
    #4446 Top
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Well thanks mrs Chaz!
     
    SKEETER McCLUSKEY, Apr 12, 2020
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Giant dinosaur ribs 20200413_183618.jpg
     
    SKEETER McCLUSKEY, Apr 13, 2020
    #4448 Top
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    The bark is awesome 20200413_183641.jpg
     
    SKEETER McCLUSKEY, Apr 13, 2020
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  10. cnice_37

    cnice_37

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    cnice_37, Apr 13, 2020
    #4450 Top
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    40 -50mph gusts and heavy rain!!
     
    SKEETER McCLUSKEY, Apr 13, 2020
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  12. basod

    basod

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    Threw a brisket on this morning just pulling out of the stall.
     

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    basod, Apr 18, 2020
    #4452 Top
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  13. hovlandhomestead

    hovlandhomestead

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    I just tuned up my old Weber Genesis 200 with new flavor bars and grates. Just gonna do some burgers tonight.

    My sister gifted me their barrel gill/smoker:

    upload_2020-4-18_15-58-43.png
    Looks like this one. I don't know anything about it yet.

    It is coming up north to the cabin this coming weekend.

    Anyone here use one?
     
    hovlandhomestead, Apr 18, 2020
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  14. Horkn

    Horkn

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    New York strips on the grill tonight. Using the dry rub recipe I've been using for years now.
     
    Horkn, Apr 18, 2020
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  15. Horkn

    Horkn

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    Looks like a great way to make a decent amount of food.
     
    Horkn, Apr 18, 2020
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yeah I been making and cooking on them for years since I have a nearby source for clean barrels.....see if I can post up some pics they cook great
     
    SKEETER McCLUSKEY, Apr 19, 2020
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Plain corn chips canola oil,ranch powder,and parm....oh and wood fire 20200419_144051.jpg
     
    SKEETER McCLUSKEY, Apr 19, 2020
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    About 40 min @250° -275 theyz good!!! 20200419_152859.jpg
     
    Last edited: Apr 19, 2020
    SKEETER McCLUSKEY, Apr 19, 2020
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  19. gbreda

    gbreda

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    Ribs been on a little over 4 hours at 225 deg-no foil. Almost done!!

    1-IMG_20200419_173444433.jpg
     
    gbreda, Apr 19, 2020
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  20. basod

    basod

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    73286ECB-2407-400D-BA30-50EA5AC1F38E.jpeg Forgot to post a done picture
    Smoke ring nice, probably let it run to long
     
    basod, Apr 19, 2020
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