What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  3. MikeyB

    MikeyB

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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i never had it....friend brought it over....maybe sunday i try it
     
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  6. cnice_37

    cnice_37

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    I was sure it would be terrible. It was delicious.

    My wife put it in hot chocolate and loved it too.
     
  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Sweet,I'm looking forward to it!!
     
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    22° the pit is lit 20200216_072309.jpg
     
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200216_150145.jpg First multi-purpose pie goin in the LSG today at the compound
     
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  11. Thor

    Thor

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    Oven cooked.

    0216201710.jpg
     
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  12. Thor

    Thor

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    0216201737.jpg
    Not sure what it's called, but it sure is good. She found it on the Facebook. 50/50 beef and spicy Italian sausage. Talk about a meatball in every bit.
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  16. Chvymn99

    Chvymn99

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    Smoked two Salmon fillets...

    DDB5E9AD-DA14-447E-A32E-EB40F5401FAD.jpeg
     
  17. cnice_37

    cnice_37

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    Nice!! And then what? I'd love to smoke salmon, but do you eat the end product stand alone or in sandwiches, dips, etc?
     
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  18. Chvymn99

    Chvymn99

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    Ive ate it with Mac & Cheese, sweet potatoes, or even just a Salad.... it’s a real easy smoke... my buddy has been bugging me to smoke him some salmon.... so I figured it would be a good relaxing afternoon smoke....
     
  19. gbreda

    gbreda

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    Noticed temp probes. What temps do you smoke at and to what temp do you cook the salmon to?
     
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  20. Chvymn99

    Chvymn99

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    I set my traeger to the 180F ... and when they got to 140F I pulled them...