In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. MikeSs

    MikeSs

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  2. MikeSs

    MikeSs

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    Cooking up 4 turkey legs an a small 3lb breast.
    Brined and rubbed from Big Green Egg recipe.
    20170304_160237.jpg
     
  3. MikeSs

    MikeSs

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  4. MikeSs

    MikeSs

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  5. M2theB

    M2theB

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    IMG_3832.JPG Spare ribs tonight. GB and smashies
     
  6. M2theB

    M2theB

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    Those are short ribs, you bone head!
     
  7. M2theB

    M2theB

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    Yup, sorry! Recipe calls for a Guinness and my packy only sells them by the dozen.
     
  8. DaveGunter

    DaveGunter

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    You beat me to it, nice cookware!

    :rofl: :lol:
     
  9. M2theB

    M2theB

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    That was a Mother's Day gift from the wrentham outlet. My avitar has valued machines but I didn't think Dutchy would be right for this site. That thing is incredible. I highly recommend it!
     
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  10. raybonz

    raybonz Moderator

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    Same pan I use on my stove for moisture!
     
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  11. DaveGunter

    DaveGunter

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    The last batch of crock pot pulled pork I was cooking on the woodstove in the basement, I woke up at 3am and decided to check on it and dropped the lid on the concrete floor :doh: woke the whole house, just missed my toe:faint:
     

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  12. M2theB

    M2theB

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    I bet your humidity is done perfectly!
    This Dutch oven forgives so many sins.
     
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  13. yooperdave

    yooperdave

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    :picard:
     
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  14. thistle

    thistle

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    Had a not quite 11 pound brisket from Costco in freezer for a couple months.Took it out yesterday mid morning,with Dewalt 18V sawzall/new demo blade cut off probably 3 pound chunk,put remainder in large plastic bread bag,tied the end tight & back in freezer it went.

    Thawed it out,put my usual dry rub on it early today,in the smoker around 845AM,should be good to go around 4-430ish.
    Allowing a little extra time cause though its supposed to be around 60 again later today,its cloudy now & gusty south winds have picked up in past hour or so.Now they're talking patchy drizzle for the afternoon,should be OK.its not like its upper 30's with a cold driving rain,I stay inside near the woodburner or in the shop then..... :D
     
  15. raybonz

    raybonz Moderator

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    Have a 7 lb. chicken smoking at 225 degrees right now with apple chunks.. New temp control I built is working like a charm with 30 degree and windy ! Final air intake mod on the blower did the trick..
     
  16. thistle

    thistle

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    About 5.5 hrs in,I'll leave it on a couple more :yes::cheers: DSC02592.JPG DSC02594.JPG DSC02591.JPG
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    dat looks perty good
     
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  18. Nitrodave

    Nitrodave

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    IMG_2459.JPG Got me something new today....
     
  19. Nitrodave

    Nitrodave

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    IMG_2461.JPG All assembled.... not bad for $194.... thanks Home Depot!
     
  20. yooperdave

    yooperdave

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    I hate to point things out in the background of pics but......I really don't think those tires on your daily driver are DOT approved....:rofl: :lol:
     
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