In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,894
    Likes Received:
    22,933
    Location:
    Far Away Ranch, Meadowbrook Forest
    Beef riblets, honey cajun
    20191221_112441.jpg
    20191221_164745.jpg
     
    eatonpcat, fuelrod, Dpopps and 8 others like this.
  2. BCB

    BCB

    Joined:
    Sep 29, 2014
    Messages:
    1,236
    Likes Received:
    6,191
    Location:
    Ocean Co, NJ
    6# Prime rib going in the sous vide at 131* for 6-7 hours. I'll finish it on a cast iron pan and make a red wine sauce from the drippings.

    80192849_10219075183644260_1713945886750408704_n.jpg
     
    eatonpcat, fuelrod, cnice_37 and 7 others like this.
  3. Chazsbetterhalf

    Chazsbetterhalf

    Joined:
    May 18, 2018
    Messages:
    6,010
    Likes Received:
    39,590
    Location:
    Ny
    I love shrimp. Were having shrimp stir fry tonight.
     
    eatonpcat, metalcuttr, Chaz and 2 others like this.
  4. Chvymn99

    Chvymn99 Moderator

    Joined:
    Oct 4, 2013
    Messages:
    20,150
    Likes Received:
    104,970
    Location:
    KC Metro
    I can’t say I’ve had a Prime Rib.... I hear it mentioned a lot around here & around home... I might have to go figure one out....
     
    Sean, eatonpcat, metalcuttr and 4 others like this.
  5. Chazsbetterhalf

    Chazsbetterhalf

    Joined:
    May 18, 2018
    Messages:
    6,010
    Likes Received:
    39,590
    Location:
    Ny
    Oh you have to have to try it. That is Chaz go to choice when we go out for dinner. Not always but most of the time. I go for seafood.
     
    metalcuttr, Thor, Chaz and 1 other person like this.
  6. Chaz

    Chaz

    Joined:
    Jan 27, 2018
    Messages:
    8,676
    Likes Received:
    61,374
    Location:
    Southwestern NY
    I DO love some Prime Rib.
    :drool::drool::drool:
     
  7. Thor

    Thor

    Joined:
    Apr 3, 2016
    Messages:
    2,161
    Likes Received:
    16,850
    Location:
    Genoa City,Wi
    Prime Rib is a staple around here on Saturday night at most restaurants. Very good if it's cooked right.
     
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,070
    Likes Received:
    59,684
    Location:
    Taconic Range
    Couple pies not frozen..bought crust and made my own 20191223_170215.jpg
     
    Last edited: Dec 23, 2019
    Winston, Midwinter, eatonpcat and 9 others like this.
  9. BCB

    BCB

    Joined:
    Sep 29, 2014
    Messages:
    1,236
    Likes Received:
    6,191
    Location:
    Ocean Co, NJ
    Like this lol

    79912761_10219079377069093_7697575361533444096_n.jpg
     
    Sean, Winston, Midwinter and 11 others like this.
  10. Chaz

    Chaz

    Joined:
    Jan 27, 2018
    Messages:
    8,676
    Likes Received:
    61,374
    Location:
    Southwestern NY
  11. Chaz

    Chaz

    Joined:
    Jan 27, 2018
    Messages:
    8,676
    Likes Received:
    61,374
    Location:
    Southwestern NY
    BTW.. That looks excellently done BCB

    :yes:
     
  12. Thor

    Thor

    Joined:
    Apr 3, 2016
    Messages:
    2,161
    Likes Received:
    16,850
    Location:
    Genoa City,Wi
  13. BCB

    BCB

    Joined:
    Sep 29, 2014
    Messages:
    1,236
    Likes Received:
    6,191
    Location:
    Ocean Co, NJ

    Sous Vide is a game changer with cuts like this.
     
  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,070
    Likes Received:
    59,684
    Location:
    Taconic Range
    howd that ham come out Chvymn99 ? is there a secret to it?
     
  15. Dpopps

    Dpopps

    Joined:
    Jul 14, 2015
    Messages:
    652
    Likes Received:
    3,579
    Location:
    MI
  16. Chaz

    Chaz

    Joined:
    Jan 27, 2018
    Messages:
    8,676
    Likes Received:
    61,374
    Location:
    Southwestern NY
  17. Dpopps

    Dpopps

    Joined:
    Jul 14, 2015
    Messages:
    652
    Likes Received:
    3,579
    Location:
    MI
    I smoked 2 chuckies, the extra will be turned into grilled sandwiches for tomorrow's lunch .
     
    eatonpcat, Chvymn99, Chaz and 3 others like this.
  18. Thor

    Thor

    Joined:
    Apr 3, 2016
    Messages:
    2,161
    Likes Received:
    16,850
    Location:
    Genoa City,Wi
    The beginning of Christmas dinner.
    1224191020.jpg
     
    Sean, eatonpcat, Mitch Newton and 8 others like this.
  19. Thor

    Thor

    Joined:
    Apr 3, 2016
    Messages:
    2,161
    Likes Received:
    16,850
    Location:
    Genoa City,Wi
    She is covering it with olive oil,truck load of garlic,salt and pepper. It will be wrapped and refrigerated till tomorrow.
     
    eatonpcat, Chvymn99, Chaz and 3 others like this.
  20. SkidderDone

    SkidderDone

    Joined:
    Sep 29, 2017
    Messages:
    373
    Likes Received:
    2,921
    Location:
    Pollock Pines
    1/2 ton or 3/4? :drool: