I’ll have to check it out next time im down that way. We usually get our kielbasa’s at golemos but hate going into the city. Always delicious tho.
Was smoking a ham for me so buddy brought one over... Now I can have a ham bone for my black eye peas on New Years Day...
looks good! i never had much success smoking them spiral cut hams and i got a couple dozen under my belt.......always come out too dry even if i baste em or foil em
I smoked bacon and salmon this weekend. There was also a Chuck roast but I didn’t get pics of that. The Rectec was taking care of the bacon so I fired up the Traeger for the roast. It’s been a long time since I used the Traeger and it performed flawlessly for me, as it should because it has all new internal components.
Just out of curiosity, is that homemade bacon? I have a belly curing in the fridge right now. First time. We'll see how it goes.
Homemade bacon sounds good but no, store bought thick cut. Smoke it at 180 for approximately 5 hours. It is a crowd favorite.
Shrimp on the barby! 15-20/lb shrimp. They come with the shell split and sand vein removed so I lightly brine them, remove the shells and then drizzle with olive oil, lemon juice and sprinkle with Old Bay. 3 min per side on the barby and then serve. Tater salat or coleslaw and a beer. Cocktail sauce and home made dip of course. Bought 4 lbs and we ate close to 3 lbs of them. Stuffed! Will make Matanuska Fish stew (cioppino) next day or so and throw the remainder of the shrimp in with the fish and clams.
