Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
Boneless skinless breast, I slice them so the marinade can get in there better.
That’s some good eatin' right there.
Looks great...Now about that game!!!
Thanks.... yea the game....... well let’s see.. can’t catch balls... can run the ball... and no self control (for all the flags that cost us)... yep recipe for a loss... but yea the tailgating was good... hooked up a car battery to the Traeger with a inverter.... worked out nicely... got lots of comments on my setup....
Bacon wrapped dogs. Now why didn’t I think of that? Must taste great!
Agreed! Simple yet very tasty.
well,as far as a hot dog goes these are the best around here for flavor....ill post the brand next time i buy them.....theyre biggins like 1/4lb or maybe 1/3lb
Looking forward to it.
Put a spatchcocked chicken on the smoker. My wife picked out some new seasoning so I’m trying it out.
I really need to stop coming here at 1 in the morning...
Cooking at the camper. Cook every dinner on the fire ring when camping
Skirt steak wit apple
Boneless loin chops
I just posted in the First Fire of the Season thread by Backwoods Savage. On a related note, if it’s cold enough for a fire in the stove then it is cold enough to smoke cheese. There is still smoked cheese in my freezer but my sister bought 12 blocks of cheese for smoking. I cut them for more surface area for the smoke and also cracker size.
Burger dogs stuffed wit chedder and seasoned with Montreal steak seasoning
Can someone pass the ketchup?
I couldn't resist.
It's FHC viral.
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