Once You Go Lumberjack

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Dpopps

    Dpopps

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    Boneless skinless breast, I slice them so the marinade can get in there better.
     
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  2. NortheastAl

    NortheastAl

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    That’s some good eatin' right there. :drool:
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. eatonpcat

    eatonpcat

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    Looks great...Now about that game!!!
     
  5. Chvymn99

    Chvymn99

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    Thanks.... yea the game....:picard:... well let’s see.. can’t catch balls... can run the ball... and no self control (for all the flags that cost us)... yep recipe for a loss... but yea the tailgating was good... hooked up a car battery to the Traeger with a inverter.... worked out nicely... got lots of comments on my setup....:D
     
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  6. eatonpcat

    eatonpcat

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    Brilliant!!:yes:
     
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  7. NortheastAl

    NortheastAl

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    Bacon wrapped dogs. Now why didn’t I think of that? Must taste great!
     
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  8. Thor

    Thor

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    Agreed! Simple yet very tasty.
     
  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    well,as far as a hot dog goes these are the best around here for flavor....ill post the brand next time i buy them.....theyre biggins like 1/4lb or maybe 1/3lb
     
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  10. NortheastAl

    NortheastAl

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    Looking forward to it.
     
  11. OhioStihl

    OhioStihl

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    Put a spatchcocked chicken on the smoker. My wife picked out some new seasoning so I’m trying it out.
    C380B40E-FB45-40AB-AE19-8DF7DE556E81.jpeg
     
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  12. FatBoy85

    FatBoy85

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    I really need to stop coming here at 1 in the morning...
     
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  13. Ohio dave

    Ohio dave

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    Cooking at the camper. Cook every dinner on the fire ring when camping IMG_2965.jpg FB_IMG_1570693239082.jpg FB_IMG_1570693204837.jpg FB_IMG_1570693215675.jpg
     
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Skirt steak wit apple 20191009_190516.jpg
     
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Boneless loin chops 20191011_165630.jpg
     
  16. OhioStihl

    OhioStihl

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    I just posted in the First Fire of the Season thread by Backwoods Savage. On a related note, if it’s cold enough for a fire in the stove then it is cold enough to smoke cheese. There is still smoked cheese in my freezer but my sister bought 12 blocks of cheese for smoking. I cut them for more surface area for the smoke and also cracker size.
    FBCDC7BA-6994-437A-B7C4-3023DDA7F25E.jpeg
     
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20191013_165138.jpg Burger dogs stuffed wit chedder and seasoned with Montreal steak seasoning
     
  19. Chaz

    Chaz

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    20191007_184055.jpg

    Can someone pass the ketchup?
    :eek::emb:

    I couldn't resist.

    It's FHC viral.
    :rofl: :lol::rofl: :lol:
     
  20. gbreda

    gbreda

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    :yes::rofl: :lol:
     
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