In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i woulda pulled them at 145 but the cops showed up.......
     
    NortheastAl, basod, Chvymn99 and 5 others like this.
  3. fuelrod

    fuelrod

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    No problem Bud, they were a little fuzzy but the smell came through perfectly:thumbs:
     
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Chicken thighs up top and thin pizza crust stuffed with 4 slices ham and 3 slices pepper jack topped with oregano and some garlic rub 20190803_175635.jpg
     
  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Making another batch of the ham and cheese things today and added a little sauce...this pilsbury dough sucks it won't stick to itself....yesterday the dough I used came in sheets not a tube,much better quality unfortunately this is not gonna turn out as planned but I'm pressing forward and learning 20190804_131205.jpg
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    maybe ill stick to working on equipment:loco: :crazy:
     
  7. Chaz

    Chaz

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    The cops came because of a less than perfect pic?
    :eek:

    :rofl: :lol::rofl: :lol:

    Maybe they smelled the food & couldn't resist.
    :drool:
     
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Ok here we go pit is at 275°these things are ugly and gonna be leakers,but I think I got a handle on it now.....perfection next week!!!!!:rofl: :lol: 20190804_150830.jpg
     
  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    my old lady ben makin pizza for almost a 100 years......well maybe not that long but pilsbury dough sucks
     
  11. Chaz

    Chaz

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    They look edible enuff.
    :beerbbq:
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    oh yeah....theyz good...just the presintation
     
  13. Chvymn99

    Chvymn99 Moderator

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    The stomach will never tell the difference....:drool:
     
  14. Warner

    Warner

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    T-bones tonight! C74F6FED-CF47-4A4C-8B1E-B616D80D72B3.jpeg Wait looks like I got jipped on lefty so T bone and strip!
     
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  15. Chazsbetterhalf

    Chazsbetterhalf

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  16. fuelrod

    fuelrod

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    I bet longer than they took to eat!:rofl: :lol:
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I didn't time it so not sure.....maybe 20 min
     
  18. Warner

    Warner

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    I just reread, righty was the jacked up steak. To many wobbly pops while grilling:whistle:
     
  19. gbreda

    gbreda

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    I pull them by 140 deg but maybe because i always let em rest in a covered container for at least 30 minutes they finish cooking there.
     
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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