In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. fuelrod

    fuelrod

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    Did a hot & fast rib eye tonight. Getting more comfortable with this cooker.
    550* 2 minutes each side. Shut it down, flip back to the 1st side for 6 min. for about a medium. Nice pink to red inside with lot's of juice left in it. DSC00324.JPG
     

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  2. fuelrod

    fuelrod

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    My "L" finger is busted :D
     
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  3. cnice_37

    cnice_37

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    Forgot on the grill pics, but both venison and modified ABTs were good. I brought the ABTs to a party and twenty minutes after putting them out they were about gone so I guess they were alright.
     
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  4. cnice_37

    cnice_37

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    Shoot pics

    IMG_20190706_141203165.jpg
     
  5. fuelrod

    fuelrod

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    Love those ABT's, what's your modification?
     
  6. cnice_37

    cnice_37

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    Sweet peppers instead of jalapenos. In today's case I had regular old green peppers on hand. My kids won't do too spicy things.
     
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  7. fuelrod

    fuelrod

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    First time I made them I was amazed how the cooking took a lot of the heat out of the pepper!
    I don't care what you make, if it has bacon.......... :thumbs:
     
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  8. Eric VW

    Eric VW Moderator

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    The long cook time and lengthy rest period paid off on the smallish picnics. They barely held together when I lifted them out of the cooler.
    I might be able to get a pic of the leftovers....:whistle:
    Thanks again for the helpful tips, fellas:handshake:
    :yes:
     
  9. Warner

    Warner

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    Sunday evening and no posts?
     
  10. fuelrod

    fuelrod

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    Just hot dogs on the fire pit at the river camp up here. No great culinary break throughs here, just perfect weather after a hot and humid few days.
     
  11. Warner

    Warner

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    Kettle grill is getiig ready for some tenderloin steaks. Olive oil, salt and pepper on the steaks.
     
  12. Warner

    Warner

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  13. Warner

    Warner

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    Can’t go wrong there!
     
  14. gbreda

    gbreda

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    McKinnons in Portsmouth had tenderloin on sale for 8.88/lb. But it was Friday when I was passing through there-90 plus degrees, humid and I wasnt going straight home so I didnt stop like I had wanted to :tears:
     
  15. Warner

    Warner

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    Must travel with cooler just in case there is a meat deal!
     
  16. Warner

    Warner

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    We munched the steaks down. Sorry no finished pics! Even my supposed vegetarian wife said they were good...
     
  17. Horkn

    Horkn

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    I keep eating the evidence. However, tonight we had mushroom and Swiss turkey burgers on brioche buns with sweet corn on the cob. I didn't grill the corn, but I probably should next time.
     
  18. gbreda

    gbreda

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    My head was not in the game on Friday :doh:
    Work BS taking up too much space between the ears...on my vacation day to boot :headbang: :hair:
     
  19. Warner

    Warner

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    Cant like that!
     
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  20. Horkn

    Horkn

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    No, that's not good. When I'm off of work, I'm OFF.