nice avitar.......beer an bbq served almost every day here at the compound,no cell phones or cameras allowed
About 7 1/2 lbs of wings just went on... one is cooking on cherry wood & the other on mulberry & Hickory...
ice storm today so smoked a 8lb brisket flat cut for 11 hrs with hickory....just threw it in the pan to move it...
What a great way to celebrate (?) an ice storm...!! What will you cook for the changing of the seasons?
The pics of the good stuff are making me jealous. I'm still trying to make healthy decisions. Smoked salmon and a little of smoked chicken with my salad.
We're getting one of those storms on Thursday. Care to come over and share it? That's if there's anything left. That is a great lookin brisket!
The other nights supper... Deer tenderloin been soaking in buttermilk for two days.... Them tucked under some bacon... smoked with hickory and mulberry
pork sirloin cubed up with my chinese 5 spice marinade......smoker hot like 325....sorry no pics on the cookin grate,doesnt look red cause i didnt use food coloring
When i make them, I will make 1/2 jalapeno and the other 1/2 habanero. Seperates the men from the boys lol
this was awhile back i have alot of pictures to post,some arnt current as in like last nite... flat iron steak in the kamado on hot griddle,this is a reverse sear.....smoked for a while on the grate (lower heat) then let it rip on the lower griddle level with no heat deflector
