What's on the grill or smoker?

I'm trying to eat a little healthier. I made a salad with kale, lettuce, pecans, cranberries, eggs, carrots, apples and smoked turkey and mozzarella.

 

chikken breast seasoned and rolled up wrapped wif bacon

 

provalone and colby jack

 

12 lb pork butt. Sliders with Swiss cheese and mustard.

 

Prime rib in the oven now.

Should be ready in T minus 1 hour 15 minutes and counting!

 

i want to like like like like that .....again

 

I usually give it a coating of butter and seasoning then cook it at 500 for each lb of roast. This time, I seasoned it first then sprayed some "butter flavored" spray can processed $hi! on the roast; then did 500 for 30 minutes (5 lb roast)
It was actually pretty good this way! Just a touch rare for my tastes.

edit: should read cook it at 500 for five minutes per pound of meat

e.g. three lbs of roast, 15 minutes of cooking at 500

 

you mean imdrinkin

 

bacon tater tots

 

brisket burnt ends goin in da smokah for round 2 after a little seasoning

 

pea soup on the blaze king 18° out and windy

 

I'm on my way over....

 

Two whole chickens.

 

Baby back ribs and ribeye. 60° outside and couldn't pass up the opportunity.

 

flat iron steak cut into small cubes.....