My dad grew up in cypress hills alberta. When a dog was sick you shot it. When it was thanksgiving you cut th Thats friggine awesome.
On now. Where the heck is Dawn. She is showing up later and later. Another couple of months more of her being late and she will get a talking to..
that was a steakhouse flavor marinaded filet i smoked it with apple......it was over the top!i actually left it in there til about 165° cause i was wantin the taters to finish up...taters were olive oil celery salt onion powder and garlic powder.
I like the KC Masterpiece Steakhouse marinade. Use it on grilled chicken all the time. The way it caramelizes on a hot charcoal grill does it for me!
Flying saucer fattie.1lb local breakfast sausage, 1lb sweet sausage,onion powder,garlic powder,sugar,stuffed wit frozen sweet corn,diced red peppers,mozzarella,topped wit brown sugar and bourbon rub,on a heavy dose of apple smoke.....banked up the leftover corn.
