In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20180829_182420.jpg
     
    SKEETER McCLUSKEY, Aug 29, 2018
    #2361 Top
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  2. Chazsbetterhalf

    Chazsbetterhalf

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    It looks so lonely all by itself
     
    Chazsbetterhalf, Aug 30, 2018
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  3. Rich250

    Rich250

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    Filet medallions
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    Rich250, Sep 1, 2018
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 1, 2018
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  5. Rich250

    Rich250

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    yes Skeet
     
    Rich250, Sep 2, 2018
    #2365 Top
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  6. Chvymn99

    Chvymn99 Moderator

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    St. Louis Pork Spare Ribs.... to go on after lunch... now resting in the fridge...

    B1372C5B-4827-48F1-813F-615933AF114B.jpeg
     
    Chvymn99, Sep 2, 2018
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  7. Chvymn99

    Chvymn99 Moderator

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    3 hrs in the smoker...

    A5B86FEC-E8B0-4173-8460-72DE74868478.jpeg

    Put in pan with some brown sugar, honey, squeeze butter, and apple juice... heading back in for 2 more hours...

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    Chvymn99, Sep 2, 2018
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    That squeeze butter works good on steaks too
     
    SKEETER McCLUSKEY, Sep 2, 2018
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  9. Chvymn99

    Chvymn99 Moderator

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    :yes:.... Good to hear....
     
    Chvymn99, Sep 2, 2018
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  10. Chvymn99

    Chvymn99 Moderator

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    Well Good news.... there good for me... first time that I think I hit it... I love ribs... just never could get them to taste like a restaurants... hit the fifth hour and they were at 207 & 208 F... so they did not get the last hour of dry up.... any other tips??

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    Chvymn99, Sep 2, 2018
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    gotta carmelize that sugar dood!!! slice em up and roll em around on a hot grill for a minute!!! they do look good.
     
    SKEETER McCLUSKEY, Sep 2, 2018
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Extra sharp chedder chips 20180906_171756.jpg
     
    SKEETER McCLUSKEY, Sep 6, 2018
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 6, 2018
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  14. Chaz

    Chaz

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    Never tried that before.
    Hmmm
    :sherlock:

    They look good.
    :drool:
    Cheeeeesse
    :thumbs:
     
    Chaz, Sep 6, 2018
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  15. basod

    basod

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    Pork loin. Some poppers going on in a bit
     

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    basod, Sep 6, 2018
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  16. basod

    basod

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    What are you trying to accomplish in hr 5?
    Ribs are done in 3-4hrs @300 little longer and require a Texas crutch.
    Throw them in a cooler wrapped in foil and towels the residual heat cooks near perfect.
     
    basod, Sep 6, 2018
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Tri tip roast that I brined 20180906_185228.jpg
     
    SKEETER McCLUSKEY, Sep 7, 2018
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  18. Chaz

    Chaz

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    Chaz, Sep 7, 2018
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  19. Chvymn99

    Chvymn99 Moderator

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    I was doing the 3-2-1 ribs. Just never got to the last hour of it... but it was by far my best ribs that I’ve cooked so far...
     
    Chvymn99, Sep 7, 2018
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  20. NortheastAl

    NortheastAl

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    NortheastAl, Sep 7, 2018
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