I missed like a whole weeks worth of cookin' here. For some reason my brain doesn’t automatically go lookin' for posts when I don’t get an alert. You guys cooked up some great looking meals.
Marinated beef filet(steak house flavor),and flat iron steaks with Montreal steak seasoning low and slow a little over 200°. Gonna serve em up with cream of spotted owl soup
Midwinter that was great. Lol I see chicken, I think pork loin. Looks like something wrapped in bacon for tail. Where you came up with the head and little feet I have no idea but it was great.