At a medium setting I get about 20ºF more convection temp out of the Hamers. Just brings the house temp up quicker from the set back and I can keep it on level 3. Level 4 gets the beast eating way too much pounds per hour. Like me and a box of cookies........ Or will and a 30 pac of smoothies. NO's should be fine unless below zero chit happens. But the Hamers are there if I need em.
I am almost done with the Infernos that I have inside and beside them are the rest of the Pres-to-Logs that I got last fall. The Infernos were a big relief after I finished of the ThermaGlos. I think I remember the PTL's being basically the same as the Inferno Golds, or a little better. Holding onto the Oakies for Jan/Feb cold-azz temps.
Keeps em honest. YET we were at Lowes in Greenland this weekend. Still getting 259/ton for run of the mill chit. Pete Zahria , when ya delivering to Kittery? I can sell 2 pallets for Sprice Point for ya and wont take the commission.
When people stop coming over for them. When deliveries are caught up. When we have them longer than a week.. They have been going pretty fast.. (but I will check)
As all businesses should be - otherwise there is no incentive to improve and or keep prices in line with what the consumer wants/needs. heck, everyone would start a business if there weren't any risk involved - oh wait, that's called welfare
