Whatcha Cooking This Weekend???

Discussion in 'The Smokehouse' started by Certified106, Oct 18, 2013.

  1. WeldrDave

    WeldrDave Military Outpost Moderator

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    I do it with 3 sunny eggs over Stoffers Creamed chip beef on toast and a light slash of Worcestershire on it!!! Yeah! You know you've ate some then!:yes::drool:
     
  2. yooperdave

    yooperdave

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    And I'd be wolfing it down right alongside ya! :handshake:
     
  3. Pallet Pete

    Pallet Pete Moderator

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    And then there’s a shepherds pie thing. Sort of:whistle:

    I didn’t want to make homemade mashed taters or even cook so it’s literally what we had on the shelf. Boxed taters, sloppy joe sauce, mixed veggies, ground beef and cheese.

    It’s actually pretty darn good!
    EFC7EA08-952A-480D-9BDC-266ED5E5BCF9.jpeg D7A280CE-7CD1-4EEC-9A21-E4253EFA8D78.jpeg
     
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  4. yooperdave

    yooperdave

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    I'll open a big can of baked beans and combine them with a lb of browned beef, onion, syrup or molasses or brown sugar or honey, mustard, ketchup, BBQ sauce. All to taste; no specific measurements apart from the large can and 1 lb beef. Simmer.

    Use a table spoon for consumption with some nice mild cheddar or Colby and fresh bakery bread (chunks, not slices) while enjoying a classic western movie!!!

    For best results, sleep by yourself that night! :heidi: :pain:
     
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  5. WeldrDave

    WeldrDave Military Outpost Moderator

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    :fart::tears:
     
  6. yooperdave

    yooperdave

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    Depending on just how much of them you eat, it can easily turn into one of those periods that you can't even stand yourself!!!
     
  7. Pallet Pete

    Pallet Pete Moderator

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    [​IMG]
     
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  8. yooperdave

    yooperdave

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    That's right! First you'll feel your pulse in your ear drums and next, you'll listen to it struggling and slowing down..... as you keep eating more beans and fixins!!!
     
  9. mike bayerl

    mike bayerl

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    Chicken soup after culling some roosters.
     

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  10. eatonpcat

    eatonpcat

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    I would have cooked that a little longer Mike!!
     
  11. mike bayerl

    mike bayerl

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    You're right on there! Some of our roos are 5+ years old, so they require extra, extra time in the pot.
     
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  12. XXL

    XXL

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    Made a big pot of Cioppino or fish stew this afternoon :chef:. Shrimp, crab, scallops, mussels and cod with homemade sourdough croutons. Actually I just woke up from a post dinner nap after eating three bowls.
     
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  13. WeldrDave

    WeldrDave Military Outpost Moderator

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    :drool::drool::drool::drool::drool::drool::drool::drool::drool: Did you throw some clams or "lobsta's" in it also? :drool::drool::drool::drool::drool:
     
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  14. XXL

    XXL

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    Not this time. It was the first time I made it and felt with all the veggies and seafood already in there, there was plenty. There is always next time ;)
     
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  15. Loon

    Loon

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    CRAB! :rootintootin:

    Just the 3 bowls? Ya right :whistle: who you trying to kid?! :stirpot: :coldone:
     
  16. XXL

    XXL

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    Just 3....however the bowl was like Jethro's cereal bowl:whistle:

    [​IMG]
     
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  17. mike bayerl

    mike bayerl

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    A little late here with this one. I roasted the Thanksgiving turkey (fresh, local) on the Primo ceramic grill. Just plain clean sugar maple charcoal, no fancy smoking woods. It came out great and also left the oven open for the rest of the sides, etc. I will definitely do that again in the future. 20191128_173621.jpg
     
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  18. eatonpcat

    eatonpcat

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    Nice!!
     
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  19. Stoveaclaus

    Stoveaclaus

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    Smokes this rack for 4.5 hours with oak and cherry 2C013045-3160-4291-A24B-7376D998F531.jpeg
     
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