Not bad for my first venture. Think I baked it a bit too long. Used a cheaper mozzarella, better cheese and a little more might be better. It's a work in progress. Has taken me many years to make a Neapolitan pie that I'm happy with. I'm sure I'll be going down the same road with this style pie. One problem though, besides Naples I've been to all the best pizza joints in NYC, New Haven and lots of other places throughout the states. I've eaten all the best and have something to compare to and try to replicate. I've never been to Chicago though, I'm feeling road trip in my future!