Once You Go Lumberjack

Whatcha Cooking This Weekend???

Discussion in 'The Smokehouse' started by Certified106, Oct 18, 2013.

  1. raybonz

    raybonz Moderator

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    They have the adapter you need.. Works awesome I must say!
     
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  2. Certified106

    Certified106

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    Moink balls headed on over cherry.....

    [​IMG]

    Sent from my XT1585 using Tapatalk
     
  3. Certified106

    Certified106

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    Prepping a few things to head on the smoker. Fatty and a bunch of chicken wings.

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  4. Certified106

    Certified106

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  5. Certified106

    Certified106

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    Wings are coming along nicely.

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  6. grandgourmand

    grandgourmand

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    Awesome. I'm hungry now.
     
  7. Certified106

    Certified106

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    Turned out great......

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  8. Certified106

    Certified106

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    Chops and chicken tonight with sauteed asparagus, mushrooms and bacon for dinner.

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. Certified106

    Certified106

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    Two racks of ribs headed on.

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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  12. Certified106

    Certified106

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    Yes and what you see there is my only complaint. When doing full racks of big ribs they will lay on the grate but the ends will burn where it hangs over the deflector so I wrap them around.

    I have done as many as 7 racks on that rack I just cut them in half and overlap the halves in the center of the rib rack. When doing just a few racks I wrap them.

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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    new joes come out late summer/fall:banana::banana::banana:
     
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  14. Certified106

    Certified106

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    Really? I had no idea......... Different sizes?
     
  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    new counter balanced lid/hinge,new top vent,and improved fire box......i will have the updated firebox next month under warranty
     
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  16. Certified106

    Certified106

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    Taking the lazy way out tonight with the Big Easy. I haven't used this thing in years but seems to be working fine so I threw in a whole chicken.

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  17. g60gti

    g60gti

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    I haven't posted any real food stuff here but I'm a pizza nut. I'm pretty much obsessed with recreating the perfect Neopalitan style pizza and that's been my main focus for years. Tonight I'm venturing somewhere I never thought I'd see myself going, deep dish Chicago:picard:. I've never thought of making it but I found some pans in the basement that my parents bought me probably 15 years ago so here we go. Using Lou Malnati's recipe that I got over on pizzamaking, one of my other forums. Pictures to follow!
     
    Last edited: Feb 25, 2017
  18. Certified106

    Certified106

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    Ao
    Sounds great to me! Looking forward to some pics if you snap them. I haven't cooked much this weekend due to kids basketball games......
     
  19. g60gti

    g60gti

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  20. g60gti

    g60gti

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    And we're almost there with the pizzas. Been tipping a few back so in no hurry to eat yet:cheers:.
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