In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whatcha Cooking This Weekend???

Discussion in 'The Smokehouse' started by Certified106, Oct 18, 2013.

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  1. Certified106

    Certified106

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    Probably 3-3.5 hours. What kind of issues have you had?

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    Certified106, Nov 19, 2016
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  2. NortheastAl

    NortheastAl

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    That chicken looks kickin'!
     
    NortheastAl, Nov 19, 2016
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  3. yooperdave

    yooperdave

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    Beef stew for today.
     
    yooperdave, Nov 20, 2016
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  4. Chvymn99

    Chvymn99 Moderator

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    Either too dry or not done in the leg joint area, even if the breast is done. Just haven't really keyed in fully. But love the flavor that smoking does it...
     
    Chvymn99, Nov 20, 2016
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  5. Chvymn99

    Chvymn99 Moderator

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    Football today.... Wings are almost done...
     

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    Chvymn99, Nov 20, 2016
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    fortydegnorth, Certified106, Thor and 2 others like this.
  6. yooperdave

    yooperdave

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    99 makes a great teriyaki wing recipe. I'll have to ask for it soon.
     
    yooperdave, Nov 20, 2016
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  7. Certified106

    Certified106

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    Those look great I will be right over

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    Certified106, Nov 21, 2016
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  8. Certified106

    Certified106

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    Working on the Thanksgiving bird!!

    [​IMG]

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    Certified106, Nov 24, 2016
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  9. Chvymn99

    Chvymn99 Moderator

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    Here we go... Two birds in the smoker with Certified106 tips.... :drool:
     

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    Chvymn99, Nov 25, 2016
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  10. Chvymn99

    Chvymn99 Moderator

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    6.5 hrs.... awww.... and it was fantastic....
     

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    Chvymn99, Nov 25, 2016
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  11. Certified106

    Certified106

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    Looking good so far!!!

    [​IMG]

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    Certified106, Dec 4, 2016
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  12. grandgourmand

    grandgourmand

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    Have some smoked trout. Going to make fish cakes with mashed potatoes.
     
    grandgourmand, Dec 17, 2016
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  13. woodsman416

    woodsman416

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    Today I made fresh venison tenderloin. Two days in a red wine-dijon marinade. Sauce is a chicken stock/blackberry jam reduction.

    033.JPG
     
    woodsman416, Jan 8, 2017
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  14. grandgourmand

    grandgourmand

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    That looks pretty good woodsman. I bet that would convert a lot of people who say they don't like wild game!!
     
    grandgourmand, Jan 8, 2017
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    camo plate:rofl: :lol::thumbs:
     
    SKEETER McCLUSKEY, Jan 8, 2017
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  16. raybonz

    raybonz Moderator

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    Holy chit that looks delicious!!! I tested out my Party Q temp controller on my Akorn and it worked great!! Next weekend I am smoking pork spare ribs and made the rub today.. Cooked a large chicken with potatoes this weekend and they came out great!
     
    raybonz, Jan 16, 2017
    #1036 Top
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  17. gbreda

    gbreda

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    Where did you get it? I have toyed with the idea of one of those types of controller but never pulled the trigger.
     
    gbreda, Jan 16, 2017
    #1037 Top
  18. raybonz

    raybonz Moderator

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    www.firecraft.com had the best price and well worth the price.. I just ordered rechargeable AA's for it from Amazon called Eneloop..
     
    raybonz, Jan 16, 2017
    #1038 Top
  19. raybonz

    raybonz Moderator

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    What do you have for a grill?
     
    raybonz, Jan 16, 2017
    #1039 Top
  20. gbreda

    gbreda

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    I use a ton of these for the solar lights around the yard in the summer. These last way longer than the cheapo ones that come with the lights.
    Large Big Green Egg
     
    gbreda, Jan 16, 2017
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