In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whatcha Cooking This Weekend???

Discussion in 'The Smokehouse' started by Certified106, Oct 18, 2013.

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  1. NortheastAl

    NortheastAl

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    Wow, those look great. Well, now I've got something to try this coming weekend. Enjoy them!
     
    NortheastAl, Aug 21, 2016
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  2. Certified106

    Certified106

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    Yeah I really enjoyed it. When I do it again I will make the patties just a bit thinner than I did this time but that is the only thing I would change. I can PM the recipe if you want it.

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    Certified106, Aug 21, 2016
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  3. NortheastAl

    NortheastAl

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    Yeah, that would be great. Thanks.
     
    NortheastAl, Aug 21, 2016
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  4. gbreda

    gbreda

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    x2...bookmarked the post so its easier to find later :D
     
    gbreda, Aug 21, 2016
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  5. gbreda

    gbreda

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    Me too... Me too !!
     
    gbreda, Aug 21, 2016
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    nice job!!! whatta ya think about using bread and butter pickles?
     
    SKEETER McCLUSKEY, Aug 22, 2016
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  7. Certified106

    Certified106

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    You know I'm probably not the one to ask because I can't stand bread and butter pickles lol...... My guess is if you like them they might be good on the sandwich?

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    Certified106, Aug 22, 2016
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    ok
     
    SKEETER McCLUSKEY, Aug 22, 2016
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  9. Certified106

    Certified106

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    Quick dinner tonight on the Joe. Made personal pizzas, two were pesto, tomatoes, mushroom, onion , olive, artichoke, and feta and the other one was rubbed down with olive oil/herbs and had the same toppings.

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    Last edited: Aug 23, 2016
    Certified106, Aug 23, 2016
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  10. Certified106

    Certified106

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    Almost done..... Chipotle lime marinated pork loin. Smoked it at 250 to an internal temp of 145. So far it smells great!

    [​IMG]

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    Certified106, Aug 28, 2016
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  11. NortheastAl

    NortheastAl

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    Ohhhh, that looks good. Picked up a whole pork loin at Costco today. Now I know what to do with a hunk of it.
     
    NortheastAl, Aug 28, 2016
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  12. Certified106

    Certified106

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    I section mine up into two to three chunks and vac seal what I dont use. I would rather do three fresh cooks then a huge loin with tons of leftovers that start to go bad.

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    Certified106, Aug 28, 2016
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  13. NortheastAl

    NortheastAl

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    Exactly! I'm gonna cut mine to roasts and boneless loin chops and the vacuum seal them. That vacuum sealer is the best investment for buying large cuts.
     
    NortheastAl, Aug 28, 2016
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  14. Certified106

    Certified106

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    I did the same thing and the first meal was boneless loin chops with a sirachi rub and they were good!

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    Certified106, Aug 28, 2016
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  15. NortheastAl

    NortheastAl

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    Great minds think alike.
     
    NortheastAl, Aug 28, 2016
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  16. gbreda

    gbreda

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    What does a whole pork loin run at the warehouse stores and how is the quality?
     
    gbreda, Aug 28, 2016
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  17. NortheastAl

    NortheastAl

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    It was $1.89 a pound, and the meat there has always been tops.
     
    NortheastAl, Aug 28, 2016
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  18. gbreda

    gbreda

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    Thanks, good to know...and yeah the vacuum sealer is a must. I use it all the time too
     
    gbreda, Aug 28, 2016
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  19. NortheastAl

    NortheastAl

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    I never knew how much we needed it until I found out that throwing out freezer burned meat gets expensive.
     
    NortheastAl, Aug 28, 2016
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  20. gbreda

    gbreda

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    True, same here

    One more thing...whole boneless or bone in?
     
    gbreda, Aug 28, 2016
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