I started with some home made broth from boiling a rotisserie chicken carcass. Some of the chicken meat was returned to the soup. I put raw onions/celery right into the broth. That sat on the stove for about 3hrs. It was plenty hot enough to cook the veggies. Other veggies(corn, canned beans, whatever you like) and chicken were added shortly before eating. So, maybe 4 hrs in total.
Heck yea that’s cooking. We’ll be doing the same next weekend, cooking down the bones from the ribeyes and rotisserie chickens from yesterday’s lunch. Owl
Nice Mike! Bet the house smelled really good with that simmering and the occasional whiff of smoke smell from a reload of the stove.
And again today. Reducing/concentrating the broth. I'll fill containers and find room in the freezer for them.
