Discussion in 'Everything Else (off topic)' started by RParrotte, Dec 1, 2014.
Great find !!
Yes, Worcester. Second largest city in New England. Southern end just off Rte 290 near Holy Cross college. I drive by it every day on my way to work. They have a huge inflatable polar bear mascot just off the highway that constantly gets popped by punks with BB guns.
I think there may be a bit of consumption tonight......
Consumption: a wasting disease, especially pulmonary tuberculosis
In that case, I think there may be a bit of consuming tonight!
Just got out of work, enjoying a glass of red wine. Or two...
It's been a long week and I've still have one day to go yet. So a glass of Makers 46 on the couch in front of the wood stove and some FHC reading to relax and unwind before bed.
Just got out of work an hour ago, lit the stove and enjoying a Natural Light for the start of my 3 days off.
Yooper is having a treat this evening! 125.7 proof....mmmmmm!
Sam Adams Cold Snap. Sucks that it’s a seasonal.
Keeping warm with some spiced rum
XXL , how is that Sailor Jerry rum? Do you mix it, if so what with?
It's not bad for a low end rum. I mix it with diet cola so it's pretty much the same as the rest. I like it better than Bacardi and Captain Morgan spiced but not as much as Kraken Black.
Love me a Guinness! Even made this last weekend
This Slow Cooker Guinness Pot Roast is succulent, rich and about as Irish as it gets | The Irish Post
Hazy little thing x 5.
Speaking of which, I can’t seem to find the “it’s colder here, what are you burning” thread, so I’m just going to unload on you here. I pre-apologize for being on-topic in the off-topic portion of the forum. Sort of double off-topic when you think about it, but...
Man it’s cold tonight (for around here), 15f they say. I kicked it off with some soft woods including some primo eastern red cedar or Juniperus virginiana, as I like to call it. Then I rolled into some cherry and semi-hard maple (Norwegian). I had a little (bigger than most splits) ugly of red-oak that I couldn’t split, only a year or so old, but I toasted it by the stove for a few days. The oak didn’t burn that well, but that’s what I get for being on the first year of a three year plan.
Then I got into some what I think is 9 month CSS ash, based on the bore holes. So far, the ash seems to hold the coals into the morning better than anything else I’ve burned so far. I have a cord + each of white oak and black locust stacked this year, so the jury will be out for the next few years... but for now, ash is king!
mmmmmm........... a healthy drink!
Sipping on a glass of crown royal trying to get rid of the hiccups.
Hiccups are winning.
Wine with Italian sausage, ravioli and garlic bread.