Two Butts and One Brisket...

Chvymn99 · Nov 17, 2013

Mr A said: ↑

I'd be intetrested

I'd be interestedin your sweet rub recipe. I'm still a bit new to smoking pork butts, and they are candy to me. I've been doing one or two a week last few months. I like this Carolina rub- it made my last few butts exceptional
2 tablespoons salt
2 tablespoons sugar

2 tablespoons brown sugar

2 tablespoons ground cumin

2 tablespoons chili powder

2 tablespoons freshly ground black pepper

1 tablespoon cayenne pepper

1/4 cup paprika

My previous favorite was a chipotle rub, good flavor from the smoked jalepeno

2 dried chipotle peppers (use 3 to heat it up a little)

3 tablespoons black pepper

2 tablespoons dried oregano

1 tablespoon dried cilantro leaves

1 bay leaf

1 teaspoon cumin

1 teaspoon onion powder

1 teaspoon ground dry orange peel

Click to expand...

I dont have one specific one that I've really fell in love with to say. But the ones that I pick up have brown sugar in them.

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Two Butts and One Brisket...

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