In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Turkey Stock on the Schrader.

Discussion in 'The Smokehouse' started by tuneighty, Jan 12, 2014.

  1. tuneighty

    tuneighty

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    Location:
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    Pulling double duty :
    1452435_10201815047312257_1103541884_n.jpg

    2 Smoked Turkey Carcass's and 1 from Thanksgiving.
    Freezer FULL of leftover kitchen scraps including leftover herbs from the garden.
    Lots of bay leaves (Note to self, if purchasing Bay Leaves in bulk. 1LB is A LOT OF BAY LEAVES!)
    Peppercorns

    Next time I will pick a day that is not to get so warm :( Wife is yelling at how hot the house is.)

    Ended up with 4 quarts and 8 pints, ran em through the pressure canner.
     
    tuneighty, Jan 12, 2014
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  2. swags

    swags Moderator

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    Nice, great for many things. I love having a stockpile in the can room.
     
    swags, Jan 13, 2014
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  3. fishingpol

    fishingpol

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    Can't beat turkey stock. We only have turkey at Thanksgiving, so getting the carcass from the MIL is a treat. I have a few quarts already frozen with cut up meat waiting for a cold winter day to be turned into soup. Makes the house smell real good too. Every chicken carcass gets bagged in the freezer until I have enough to cook up.
     
    fishingpol, Jan 13, 2014
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