Discussion in 'The Smokehouse' started by PEIBenj, Nov 14, 2020.
thats from the torch.
Shou Sugi Ban - The Japanese Art of Charred Cedar.
I figured that. But its a smoker, so you never know.
That’s pretty cool.... nice job on raising... butchering your own food...
Very cool, so long as no one mistakes it for an outhouse!
You are not the first one to say that!
That’s cool that you know what that is! I saw some guy on YouTube doing it and thought it was pretty cool so I tried it on it the smoker. I’m happy with how it turned out.
It is something i have enjoyed doing for a while. This week we have three lambs to process. I haven’t done lamb before. Also, I have never put any on the smoker. I’ll have too look into if there are any smoked lamb recipes!
That did turn out good. I did a wood burning project like this when I was a boy scout.
I've done it a few times myself for mud kitchens I have made for my wifes business.