In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

The smell of species?

Discussion in 'The Wood Pile' started by Wouldsplitter, Jan 29, 2021.

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  1. buZZsaw BRAD

    buZZsaw BRAD

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    Just mention the word "bacon" and i get a craving for it! :drool: Had some slices on the soup and sandwich supper last night. It was hickory smoke too.
    Do you know whats better than bacon?...more bacon!
     
    buZZsaw BRAD, Jan 30, 2021
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  2. PA Mountain Man

    PA Mountain Man

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    And more bacon, wrapped in bacon with bacon gravy!:yes:
     
    PA Mountain Man, Jan 30, 2021
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  3. PA Mountain Man

    PA Mountain Man

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    We just finished off the last of our home made garlic pepper bacon from the Feb 2020 pig weekend
    and now I have to wait until March for the next scheduled pig weekend.:drool:
     
    PA Mountain Man, Jan 30, 2021
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  4. jo191145

    jo191145

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    Glad you mentioned that. These threads always have me wondering what’s wrong with me :)
     
    jo191145, Jan 30, 2021
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  5. Meche_03

    Meche_03

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    Hickory, oak, red cedar, apple, maple, locust if it's a bit green all come to mind. Probably because that's what I have burned since I was young.

    Kids can tell hickory, oak, and red cedar for sure. I've had them ask if I was burning each one at different times. We've only been burning wood for 2 full winters but they have picked up the differences.
     
    Meche_03, Jan 30, 2021
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