In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

The ( Official ) FHC canned food thread.

Discussion in 'The Smokehouse' started by Pallet Pete, Aug 20, 2017.

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  1. Greenstick

    Greenstick

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    Finally had the phone with me when I went to the basement. This picture is all of this years canning. 20171119_151612.jpg
     
    Greenstick, Nov 19, 2017
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  2. fishingpol

    fishingpol

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    Very nice haul you have put up Greenstick . That is a lot of work, but worth it. I wish I put up some sliced spiced apples for pies.

    I did a few quarts of chicken stock last weekend. This weekend will be turkey stock, and that should do it. I'd like to fill the last few empty jars.

    20171119_191116.jpg
     
    fishingpol, Nov 19, 2017
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  3. WeldrDave

    WeldrDave Military Outpost Moderator

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    Very Nice!!!! :cool:
     
    WeldrDave, Nov 20, 2017
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  4. WeldrDave

    WeldrDave Military Outpost Moderator

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    Pan section looking Good Jon!!!! :cool:;)
     
    WeldrDave, Nov 20, 2017
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  5. Scotty Overkill

    Scotty Overkill Administrator

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    My kraut is almost ready to go, I usually freeze it but I'd like to can some this year. Any preferred methods, guys and gals? Just a hotbath, or pressure?
     
    Scotty Overkill, Nov 20, 2017
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  6. WeldrDave

    WeldrDave Military Outpost Moderator

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    Chrissy does pressure and it comes out very nice! My intestines like it also!:fart: But it always the Dog.... :whistle:
     
    WeldrDave, Nov 20, 2017
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  7. fishingpol

    fishingpol

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    I have more, but I'm out of wall space.
     
    fishingpol, Nov 20, 2017
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  8. WeldrDave

    WeldrDave Military Outpost Moderator

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    :rofl: :lol: Yeah, me too!:rofl: :lol::whistle:
     
    WeldrDave, Nov 20, 2017
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  9. grandgourmand

    grandgourmand

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    That's a great shot fishingpol
     
    grandgourmand, Dec 3, 2017
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  10. TurboDiesel

    TurboDiesel

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    Canned some Peach Habanero Sauce last night.
    Thank you ChipsFlyin !! :handshake:
    20171204_180329.jpg


    Had it on a pork roast last night and on tortilla chips today! :dex:
     
    TurboDiesel, Dec 5, 2017
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  11. ChipsFlyin

    ChipsFlyin

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    Nothing like a little bit of fire in the belly on these cold rain days!
     
    ChipsFlyin, Dec 5, 2017
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  12. lukem

    lukem

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    Recipe please. This has been on my list for a while.
     
    lukem, Dec 5, 2017
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  13. ChipsFlyin

    ChipsFlyin

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    Peach Habanero Hot Sauce

    1/4 cup habaneros - 4 unseeded
    1 tbs olive oil
    1 cup water
    1 cup cider vinegar
    1 cup white vinegar
    whole head of garlic
    1 onion
    4 tbs raw sugar or brown
    2 tsp Worcestershire sauce
    1/4 cup lime juice
    1 - 2 tsp salt to taste
    1 cup carrots
    1 large can of peaches - 28 oz or 2 smaller cans - drained ( may add some syrup back if not thin to your liking)

    - cook carrots in the water until soft
    - saute garlic in olive oil

    Mix everything together - bring to light boil and off- do not keep boiling.
    puree in blender
    back in pot - fill your jars while still hot - seal and hot water bath .

    I'm sure it could be frozen in containers. Tweak to your liking.

    Enjoy!



    Enjoy!
     
    ChipsFlyin, Dec 5, 2017
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  14. lukem

    lukem

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    I'm on it. Probably not until my peach tree makes some peaches next year though. I have some smoked habs in the freezer I'l put in it.
     
    lukem, Dec 5, 2017
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  15. ChipsFlyin

    ChipsFlyin

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    New Years is coming up. The sauce goes great with pork. ;)
     
    ChipsFlyin, Dec 6, 2017
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  16. ChipsFlyin

    ChipsFlyin

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    I forgot about the canning thread until TurboDiesel brought me back around so had to defiantly have another look see. When I got to your hot pepper sauce my jaw hit the desk! :drool: The peppers in the smoker pic belongs in one of those foodie gourmet magazine! That sauce has to taste incredible! I may have to empty out the local supermarket of peppers, fire up the smoker with some apple wood and do a batch.
     
    ChipsFlyin, Dec 6, 2017
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  17. WeldrDave

    WeldrDave Military Outpost Moderator

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    Real cooooooool!!! :cool: Gotta try that! Thanks!
     
    WeldrDave, Dec 6, 2017
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  18. TurboDiesel

    TurboDiesel

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    I used 5 habaneroes.
    Maybe I'll try 6 next time. ;)
     
    TurboDiesel, Dec 6, 2017
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  19. FatBoy85

    FatBoy85

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    Man you’re just for real Jon! Look at all them jars and not to mention the cast iron!!!
     
    FatBoy85, Dec 7, 2017
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  20. fishingpol

    fishingpol

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    Ha, other members have a lot more jars and pans than I do. I just took a wasted space and built it up to suit our needs.
     
    fishingpol, Dec 7, 2017
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