Wonderful news HoneyFuzz! So glad you are still going to be involved in sugaring. You have a real passion for it.
Some ask how to distinguish between Sugar and Red Maple. This is the easy way - the Reds are red-budded, and the Sugars are the pale green.
Eric Wanderweg curious what your thoughts are on the RO bucket? Is it worth the money for small time production?
Small volume (25 gallons of sap or less) I wouldn’t spend the money unless you’re bent on getting it done quickly in one day. For me I boil on average 3-4 times a season, about 20-25 gallons each time so it’s worth it IMO. If you plan on doing it every year and making 2-3 gallons of finished syrup, I’d say it’s a good investment. For just a few jars each season though, I wouldn’t bother.
I fired up our RO this morning and will do a boil this evening. I've got about 50 gallons of sap collected.
I built my own RO from scratch using the same parts for a drinking water system (minus the tank). It really isn't that hard. I used a design I found somewhere on the web. Mine is 4 stage so it will pull out a lot of water pretty quick.