That’s how I started my first year. I used a stock pot initially but that was really slow. I switched to a food service steam tray and that went much faster.
A barrel stove arch is a great way to go, but I personally wouldn’t pay that for one. I diy’d one for less and that included the money I paid a local welder for the 20x30 stainless steel pan. The downside of this style is that I probably won’t get more than it’s third season out of it. The steel just can’t stand up to the incredible heat it’s subject too. after this season I plan to upgrade to a Silver Creek Arch
I think I went through a solid 1-1.5 full cord. Produced just shy of 15 gallons syrup. Yeah that rig is not the most efficient, but still better than paying the gas man.
I have probably gone thru almost a cord and made roughly 13 or 14 gallon. Today was a good day ,started boiling this morning with 125 gallon of sap. Our sons came at noon and gathered so I could keep boiling. They got another 125 gallon ,to warm to try to keep it so I boiled it off . Just got in the house and I'm tuckered out
First week's run. Made just under 2 gallons out of about 90 gallons of sap from 75 taps. First boil in a new this year shack.
Curious as to what kind of wood you like to burn? Do you avoid wood that coals a long time? Or are you running so much air through the fire box that it dont matter?
Yeah with forced draft coals aren’t an issue. I’ll run anything that’s dry through there. I prefer shoulder season wood, but I will also mix in things like ash,oak,hickory, etc.
I'm between Ashland and West Salem in the heart of real Amish country, not the clean, touristy ones. Probably a dozen Amish sugar shacks in a 5 mile radius. I'm just doing it for fun, no profit.