The Hard Cider Thread

Discussion in 'The Smokehouse' started by SKEETER McCLUSKEY, Sep 18, 2019.

  1. Chvymn99

    Chvymn99

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    32 bottles pasteurized... the rest went into my beer fridge. Pasteurization went smoothly.... pretty much resembles the process of canning veggies. Really was a simple process... so hopefully in about a week I’ll get to try my fruits of my labor...
     
  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I just drank a 16 ouncer... I seen Johnny and waylon
     
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    16 sixteen ounce bottles bottled today...racked the other 8 gal out of 10 in this batch 20191027_161448.jpg
     
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    The control bottle has jumped right up in a couple hours 20191027_182234.jpg
     
  5. Chvymn99

    Chvymn99

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    What’s the light colored one?
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    XP
     
  7. Chvymn99

    Chvymn99

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    :D
     
  8. Highbeam

    Highbeam

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    I’m about half way through the 5 gallons. Bottled some up to share. That raspberry flavor is a hit!
     

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. Highbeam

    Highbeam

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    Chazsbetterhalf likes this.
  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    EC1118 I'm priming some bottles
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Primed and bottled 16 sixteen ouncers today that has been racked for 3 months....tasted great!!! they will get labels after they carbonate 20200105_141205.jpg
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Scored 10 gallons this am 20200112_101726.jpg
     
  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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