"Texas Hot Dog" Chili sauce

No, unsweetened chocolate. I also prepare the meat differently than the restaurant style. They boil the meat. I brown the meat and remove as much fat as I can and add beef broth to it. My meat to sauce ratio is a lot higher also. The restaurant chili tends to be a little watery. Homemade is much better when the recipe is right.

 

Had some for dinner tonight. These were gone in 2 minutes, along with the beer.

 

Nice. That looks great. Can you feel your arteries closing in just a little?

 

No, because I read that beer counteracts the bad cholesterol.

 

Ohhhh. Great! I should be doing very vell then. Maybe I should go on an over seas trip to sample some different types of beer.

 

those are some big mugs!

 

2 minutes?...whats the hurry?!?

those are some good lookin' dogs right there Nork !

 

We split the dogs down the middle and put half of one on each bun so we can get more chili on it.