Hope everyone has been having a good summer, I apologize for not being here much but we've been busy (as usual), in particular trying to get this pizza oven done! Figured I was overdue on posting some keyhole cooking pics, so here's a few from this evening..... We cooked up some sweet sausages and fresh corn-on-the-cob this evening on the keyhole over some pecan slivers (from my buddy T.Jeff Veal) and some cherry slivers. I probably need not tell you that it was delicious! You can see the stone monolith in the background, that's the pizza oven/fireplace....it's coming along nicely, some more progress pics soon! Cooked to perfection at around 165°F, time for dinner!!