In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Sharpening Thread

Discussion in 'Chainsaws and Power Equipment' started by mdavlee, Jan 27, 2014.

  1. mdavlee

    mdavlee

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    Here's a few videos I did testing cutting speed of semi chisel, full comp square ground, and full skip square.





     
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  2. mdavlee

    mdavlee

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    I got the dremel sharpening kit as a present. It does work in a pinch. It may get some work on milling chains when it's mounted on the mill. Might be easier and quicker than swapping chains with the mill on it.
     
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  3. DexterDay

    DexterDay Administrator

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    Super nice thread and definitely has Sticky potential if it's stays on track.

    Awesome thread Mdavlee!
     
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  4. fox9988

    fox9988

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    I dont care for the Husky roller style guide. But I do like the raker guage on it.
     
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  5. jdonna

    jdonna

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    Nice post, so what is your chain type preference mdavlee out of the three you were testing?

    The files have stayed in the toolbox for a long time, prefer to do it on the speed sharp grinder. When I was in the business, customers would occasionally ask for them to be hand filed. Mostly ice carvers.

    Hats off to you guys doing it old school, I am sure you can get a better cut than on a machine.
     
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  6. MasterMech

    MasterMech The Mechanical Moderator

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    Doesn't really matter what method you use, especially for "work" chains. Pick one and master it, then figure out the next one. ;)
     
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  7. bogydave

    bogydave

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    If chips are flying & the saw is cutting fast & relatively straight,
    All is good.
    I'm cutting firewood not ripping boards

    Close to an even cutter length , a good angle and sharp is important.
    I've been a little off with cutter lengths & angles
    & not noticed any problems.
    Again, it's firewood cutting I'm referring to.

    I've seen many professional ground chains look burned on the cutter tips
    by grinding to much to fast.

    That's what got me to learn to hand file. Hard to overheat the cutter tips
    with a file.

    Like MM says pick one method, get reasonably good at it.

    I don't go thru a chain per year cutting 10 cords , hand filing
    is easy & economical for my situation.
     
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  8. nate

    nate Banned

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    I rotate through 5 or 6 chains.

    Sharpen on the grinder. I don't get too fussy with them, don't last long enough to spend more than 4-5 mins a chain.
     
  9. WeldrDave

    WeldrDave Military Outpost Moderator

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    I'm a good 15+ minutes with the dremel and I don't touch the cutters hard, I allow the tool to do the cutting this keeps the edges from heating up. I'm by far a pro:rolleyes: but I can get a decent edge and Iv'e screwed a few up in the years. I'm with Dave and MM, if I have chips flying and the saw is doing its job, I'm happy:D.
     
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  10. mdavlee

    mdavlee

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    For falling and bucking where it is square chisel. For milling and stuff with mud semi chisel.
     
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  11. Pallet Pete

    Pallet Pete Moderator

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    With the grinder I can do the chains in about 5 minutes on the teeth and I hand file the rakers in about 3 minutes. The results are literally as good as a new chain with no burning at all. With a hand file I struggle to keep an accurate angle on the tooth so I stopped hand filing. They both have there ups and downs in my opinion and I think it really has more to do with the person than the tool used. For example I am hypoglycemic so when I start to shake forget the hand file it isnt gonna happen... on the flip side I know people who couldn't use a chain grinder for their life but can hand file as good as my grinder does. It is one of those things that only trying can tell you.

    On another note I love your bar vice! That is really awesome Dave.
     
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  12. mdavlee

    mdavlee

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    Mike on AS and sawhawgz makes that vise and several similar ones. He makes a few styles to take file guides also. I think that one will take the timberline sharpener and maybe one more. The Silvey 600 grinder I had did a good job on the teeth for a 35 year old grinder. The diamond wheel helped that I'm sure. Grinding has a learning curve as dose filing of any kind. I had never used any grinders until 3 years ago. I bought a silvey swing arm square grinder. I've been hand filing since I was in high school when I bought a husky 350 for clearing hunting lanes and stuff.
     
  13. Boog

    Boog

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    I truly believe I have "Mastered" the art of hand filing semi-chisel chain with a round file as I have posted previously. However, I bought my first full-chisel chains recently and was quite disappointed with my results trying to round file them. Got them good and sharp to start with but they lost that edge in nothing flat. I realize now that I will have to try and learn the art of square filing them. I won't buy a grinder, so if I can't learn to square file them, it will be back to semi-chisel for me!
     
  14. mdavlee

    mdavlee

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    Square filing is a lot different. You go outside in with the file and hold 3 angles at once. Semi chisel I file lower on the tooth to get more hook to gain some cut speed. For milling I don't do that since it makes a rougher finish.
     
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  15. Hedgerow

    Hedgerow

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    For those who feel they have a good grasp on filing and grinding...
    What top plate angles are you using?
    And why?
    And for 3/8 pitch chain, what size file?
    And why?
    For the grinders, what head tilt angle?
    And why?

    Discuss...
    :popcorn:
     
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  16. Oliver1655

    Oliver1655

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    Good questions Hedge.

    Grinder: I have a Harbor Freight cheapy grinder. The head tilt is fixed at 60°. I use Sthil chain which came ground at a 30° angle so I have continued that angle.

    As far as hand filing I use a Stihl 2in1 file designed for 3/8" chain on both the 3/8" & .404 chain. Yea I know I should get the right one for the .404 chain but it doesn't do too bad of a job. I then use a flat file to round off the leading edge of the rakers giving them an extra stoke or three as the cutter shortens. Obviously I am not an expert or even a rank amateur when it comes to chain sharpening but am eager to learn.
    I am looking forward to the other responses to come. :popcorn:
     
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  17. DexterDay

    DexterDay Administrator

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    I am in no way a "Pro". At a tender age of 32, I still learn stuff everyday from the many years of wisdom from the great members here.

    I use a 30° top plate, 55° head angle.

    25° plate lasts longer, but not as sharp. 35° is sharp, but doesn't last as long. And 30° is just right. :) As for the head angle, 55° seems to make the cutter (top plate) a little sharper (thinner, but makes up for not using 35°).

    I haven't experimented a whole lot and tend to stick with what works. Looking forward to what others use.
     
  18. Hedgerow

    Hedgerow

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    What if you were to go with a 25 degree top plate and change your head angle to 50 degrees??? Or maybe 45???
     
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  19. Hedgerow

    Hedgerow

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    Would that be a 7/32 or a 13/64?
     
  20. Oliver1655

    Oliver1655

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    13/64"
     
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